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利用GAP启动子对毕赤酵母中表达的重组皱褶假丝酵母脂肪酶进行放大发酵。

Scale-up fermentation of recombinant Candida rugosa lipase expressed in Pichia pastoris using the GAP promoter.

作者信息

Zhao Wei, Wang Jinwen, Deng Riqiang, Wang Xunzhang

机构信息

State Key Laboratory of Biocontrol, School of Life Science, Sun Yat-Sen (Zhong Shan) University, Guangzhou, PR China.

出版信息

J Ind Microbiol Biotechnol. 2008 Mar;35(3):189-95. doi: 10.1007/s10295-007-0283-8. Epub 2007 Dec 18.

Abstract

The high-cell-density fermentation of Candida rugosa lipase in the constitutive Pichia pastoris expression system was scaled up from 5 to 800 l in series by optimizing the fermentation conditions at both lab scale and pilot scale. The exponential feeding combined with pH-stat strategy succeeded in small scale studies, while a two-stage fermentation strategy, which shifted at 48 h by fine tuning the culture temperature and pH, was assessed effective in pilot-scale fermentation. The two-stage strategy made an excellent balance between the expression of heterogeneous protein and the growth of host cells, controlling the fermentation at a relatively low cell growth rate for the constitutive yeast expression system to accumulate high-level product. A stable lipase activity of approximately 14,000 IU ml(-1) and a cell wet weight of ca. 500 g l(-1) at the 800-l scale were obtained. The efficient and convenient techniques suggested in this study might facilitate further scale-up for industrial lipase production.

摘要

通过在实验室规模和中试规模上优化发酵条件,组成型毕赤酵母表达系统中皱褶假丝酵母脂肪酶的高细胞密度发酵从5升逐级放大至800升。指数补料结合pH值恒定策略在小规模研究中取得成功,而通过微调培养温度和pH值在48小时时进行转换的两阶段发酵策略在中试规模发酵中被评估为有效。两阶段策略在异源蛋白表达和宿主细胞生长之间实现了良好平衡,对于组成型酵母表达系统,以相对较低的细胞生长速率控制发酵以积累高水平产物。在800升规模下获得了约14,000 IU ml(-1)的稳定脂肪酶活性和约500 g l(-1)的细胞湿重。本研究中提出的高效便捷技术可能有助于工业脂肪酶生产的进一步放大。

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