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毕赤酵母中高水平胞外表达和鉴定南极假丝酵母脂肪酶 B。

High-level extracellular production and characterization of Candida antarctica lipase B in Pichia pastoris.

机构信息

Research Center for Bio-based Chemistry, Korea Research Institute of Chemical Technology-KRICT, 141 Gajeong-ro, Yuseong-gu, Daejeon 305-600, Republic of Korea.

出版信息

J Biosci Bioeng. 2013 Aug;116(2):165-70. doi: 10.1016/j.jbiosc.2013.02.016. Epub 2013 Apr 6.

Abstract

The gene encoding lipase B from Candida antarctica (CalB) was expressed in Pichia pastoris after it was synthesized by the recursive PCR and cloned into the Pichia expression plasmid, pPICZαA. The CalB was successfully secreted in the recombinant P. pastoris strain X-33 with an apparent molecular weight of 34 kDa. For 140 h flask culture, the dry cell weight and the extracellular lipase activity reached at 5.4 g/l and 57.9 U/l toward p-nitrophenyl palmitate, respectively. When we performed the fed-batch fermentation using a methanol feeding strategy for 110 h, the dry cell weight and the extracellular lipase activity were increased to 135.7 g/l and 11,900 U/l; the CalB protein concentration was 1.18 g/l of culture supernatant. The characteristics of CalB recovered from the P. pastoris culture were compared with the commercial form of CalB produced in Aspergillus oryzae. The kinetic constants and specific activity, the effects of activity and stability on temperature and pH, the glycosylation extent, the degree of immobilization on macroporous resin and the yield of esterification reaction between oleic acid and n-butanol were almost identical to each other. Therefore, we successfully proved that the Pichia-based expression system for CalB in this study was industrially promising compared with one of the most efficient production systems.

摘要

南极假丝酵母脂肪酶 B(CalB)的基因经递归 PCR 合成并克隆到毕赤酵母表达质粒 pPICZαA 后,在毕赤酵母中表达。CalB 在重组毕赤酵母菌株 X-33 中成功分泌,表观分子量为 34 kDa。在摇瓶培养 140 h 时,干细胞重量和对硝基苯棕榈酸酯的胞外脂肪酶活力分别达到 5.4 g/L 和 57.9 U/L。当我们使用甲醇补料策略进行 110 h 的分批补料发酵时,干细胞重量和胞外脂肪酶活力分别增加到 135.7 g/L 和 11900 U/L;CalB 蛋白浓度为 1.18 g/L 的培养上清液。从毕赤酵母培养物中回收的 CalB 的特性与米曲霉生产的商业形式的 CalB 进行了比较。动力学常数和比活度、温度和 pH 对活性和稳定性的影响、糖基化程度、在大孔树脂上的固定化程度以及油酸和正丁醇酯化反应的产率几乎相同。因此,与最有效的生产系统之一相比,本研究中基于毕赤酵母的 CalB 表达系统在工业上具有广阔的应用前景。

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