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发酵糙米和米糠对N-甲基-N'-硝基-N-亚硝基胍诱导的大鼠胃癌发生的预防作用。

Preventive effect of fermented brown rice and rice bran on N-methyl-N'-nitro-N-nitrosoguanidine-induced gastric carcinogenesis in rats.

作者信息

Tomita Hiroyuki, Kuno Toshiya, Yamada Yasuhiro, Oyama Takeru, Asano Nami, Miyazaki Yasuo, Baba Seiji, Taguchi Ayako, Hara Akira, Iwasaki Teruaki, Kobayashi Hiroshi, Mori Hideki

机构信息

Department of Tumor Pathology, Gifu University Graduate School of Medicine, Gifu 501-1194, Japan.

出版信息

Oncol Rep. 2008 Jan;19(1):11-5.

Abstract

A number of possible preventive agents for cancers in different organs have been reported, however, little information is available regarding the effective agents for the development of gastric cancers. The rice components are known to be effective for the prevention of the development of cancers. Our group has demonstrated that fermented brown rice by Aspergillus Orzae (FBRA) has chemopreventive potentials in several organs. In this study, we investigated the modifying effects of FBRA exposed during the initiation or post-initiation phase of N-methyl-N'-nitro-N-nitrosoguanidine (MNNG)-induced gastric carcinogenesis in rats. Five-week-old male ACI rats were divided into 7 groups. Groups 1-5 were given oral administration of MNNG (100 mg/l in distilled water) for 24 weeks starting at 6 weeks of age. Groups 2 and 3 were fed a diet containing 5 and 10% FBRA during the initiation phase, respectively, whereas groups 4 and 5 were fed these diets during the post-initiation phase. Group 6 was given a diet containing 10% FBRA throughout the experiment. Group 7 was kept on the basal diet alone and served as an untreated control. Rats were sacrificed at 52 weeks after the start, and the epithelium of the stomach was investigated in detail. Incidence and multiplicity of gastric proliferative lesions of group 1 (MNNG alone) were 61% and 1.67+/-1.57/rat, respectively. Those of group 5 (25%, 0.35+/-0.67) which were given FBRA at a dose of 10% during the post-initiation phase were significantly less than those of group 1. Furthermore, the same group expressed a significantly decreased Ki67-labeling index in the non-lesional gastric epithelium when compared to that of group 1. These results indicate that FBRA inhibits MNNG-induced development of gastric tumors by administration during the post-initiation phase in rats. FBRA is regarded as a promising dietary agent for the prevention of human gastric cancer.

摘要

已经报道了许多针对不同器官癌症的可能预防剂,然而,关于胃癌发生的有效预防剂的信息却很少。已知大米成分对预防癌症发展有效。我们的研究小组已经证明,米曲霉发酵糙米(FBRA)在几个器官中具有化学预防潜力。在本研究中,我们研究了FBRA在N-甲基-N'-硝基-N-亚硝基胍(MNNG)诱导的大鼠胃癌发生起始阶段或起始后阶段暴露的调节作用。将5周龄雄性ACI大鼠分为7组。第1-5组从6周龄开始口服MNNG(100mg/l于蒸馏水中),持续24周。第2组和第3组在起始阶段分别喂食含5%和10%FBRA的饲料,而第4组和第5组在起始后阶段喂食这些饲料。第6组在整个实验过程中喂食含10%FBRA的饲料。第7组仅给予基础饲料,作为未处理对照。在开始后52周处死大鼠,并详细研究胃上皮。第1组(仅MNNG)胃增殖性病变的发生率和多发性分别为61%和1.67±1.57/只大鼠。在起始后阶段给予10%剂量FBRA的第5组(25%,0.35±0.67)的发生率和多发性显著低于第1组。此外,与第1组相比,同一组在非病变胃上皮中的Ki67标记指数显著降低。这些结果表明,FBRA在大鼠起始后阶段给药可抑制MNNG诱导的胃肿瘤发生。FBRA被认为是一种有前景的预防人类胃癌的膳食剂。

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