Retention of B vitamins after large-scale cooking of meat; suitability of left and right muscles for retention studies.
作者信息
COVER S, DILSAVER E M, HAYS R M
出版信息
Food Res. 1948 Nov-Dec;13(6):472-4. doi: 10.1111/j.1365-2621.1948.tb16645.x.
Abstract
摘要
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