Effect of 2,4-dichlorophenoxyacetic acid upon the morphological and physiological characteristics of certain microorganisms associated with food spoilage.
作者信息
CULLER D, WEISER H, WITMAN E D
出版信息
Food Res. 1948 Nov-Dec;13(6):482-90. doi: 10.1111/j.1365-2621.1948.tb16647.x.
Abstract
摘要
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