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Fine structure of taste buds in the barbel of the catfish, Ictalurus punctatus.

作者信息

Grover-Johnson N, Farbman A I

出版信息

Cell Tissue Res. 1976 Jun 28;169(3):395-403. doi: 10.1007/BF00219610.

DOI:10.1007/BF00219610
PMID:181135
Abstract

Taste buds occur in the epithelium of the catfish barbel along its entire length. Two major cell types, light and dark cells, occupy the upper two-thirds of the taste bud. A third cell type, the basal cell, lies on the basal lamina and is essentially separated from the light and dark cells by a plexus of unmyelinated nerve fibers. The dark cells have branching processes, both apically and basally whereas the light cells have a single apical process and many basal processes. The apical processes of dark cells contain secretory granules, while the apical processes of light cells contain an abundant agranular endoplasmic reticulum. Light cell nuclei contain bundles of 10 nm filaments, often arranged in the shape of a cup or ring, but nucleoli are rarely seen. It is suggested that this morphology indicates a low degree of RNA synthesis by light cells. The basal cells contain large numbers of vesicles, about 60 nm in diameter, which are sometimes seen in clumps in relation to an adjacent nerve fiber in a configuration resembling a synapse. Curiously, although basal cells present a large surface to the basal lamina, there are no hemidesmosomes. This suggests that the basal cell does not originate from the epidermis.

摘要

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本文引用的文献

1
ELECTRON MICROSCOPY OF TASTE BUDS OF THE RAT.大鼠味蕾的电子显微镜检查
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[ON THE ULTRASTRUCTURE OF THE TASTE BUDS].[论味蕾的超微结构]
三种硬骨鱼触须味蕾中含单胺基底细胞的精细结构
Cell Tissue Res. 1984;235(3):479-84. doi: 10.1007/BF00226942.
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Lectin histochemistry on mucous substances of the taste buds and adjacent epithelia of different vertebrates.不同脊椎动物味蕾及相邻上皮组织黏液物质的凝集素组织化学研究
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[Taste buds of the cat-fish Ictalurus melas: ultrastructure of the basal cells].[鲶鱼(黑真鮰)的味蕾:基细胞的超微结构]
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[The taste-buds of Amiurus nebulosus (Lesueur). Morphological and histochemical investigations].[星点叉尾鮰(勒叙厄尔)的味蕾。形态学和组织化学研究]
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