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深红掷孢酵母利用工业甘油和硫酸铵生产脂肪酸和类胡萝卜素的研究

Fatty acid and carotenoid production by Sporobolomyces ruberrimus when using technical glycerol and ammonium sulfate.

作者信息

Razani Seyed Hadi, Mousavi Seyed Mohammad, Yeganeh Hassan Mehrabani Mehrabanii, Marc Ivan

机构信息

Department of Food Science & Engineering, Faculty of Biosystem Engineering, University of Tehran, Karaj, Iran.

出版信息

J Microbiol Biotechnol. 2007 Oct;17(10):1591-7.

PMID:18156773
Abstract

The production of carotenoids, lipid content, and fatty acid composition were all studied in a strain of Sporobolomyces ruberrimus when using different concentrations of technical glycerol as the carbon source and ammonium sulfate as the nitrogen source. The total lipids represented an average of 13% of the dry weight, and the maximum lipids were obtained when using 65.5 g/l technical glycerol (133.63 mg/ g). The optimal conditions for fatty acid production were at 27 degrees C using 20 g of ammonium sulfate and a pH range from 6 to 7, which produced a fatty acid yield of 32.5+/-1 mg/g, including 1.27+/- 0.15 mg of linolenic acid (LNA), 7.50+/-0.45 mg of linoleic acid (LLA), 5.50+/-0.35 mg of palmitic acid (PA), 0.60+/-0.03 mg of palmitoleic acid (PAL), 1.28+/-0.11 mg of stearic acid (SA), 9.09+/-0.22 mg of oleic acid, 2.50+/-0.10 mg of erucic acid (EA), and 4.25+/-0.20 mg of lignoceric acid (LCA), where the palmitic, oleic, and linoleic acids combined formed about 37% of the total fatty acids. The concentration of total carotenoids was 2.80 mg/g when using 20 g of ammonium sulfate, and consisted of torularhodin (2.70 mg/g) and beta-carotene (0.10 mg/ g), at 23 degrees C and pH 6. However, the highest amount with the maximum specific growth rate was obtained (micromax=0.096 h(-1)) with an ammonium sulfate concentration of 30 g/l.

摘要

以不同浓度的工业甘油作为碳源、硫酸铵作为氮源,对深红掷孢酵母菌株的类胡萝卜素产量、脂质含量和脂肪酸组成进行了研究。总脂质平均占干重的13%,使用65.5 g/l工业甘油时脂质含量最高(133.63 mg/g)。脂肪酸产生的最佳条件是在27℃、使用20 g硫酸铵且pH值范围为6至7,此时脂肪酸产量为32.5±1 mg/g,其中包括1.27±0.15 mg的亚麻酸(LNA)、7.50±0.45 mg的亚油酸(LLA)、5.50±0.35 mg的棕榈酸(PA)、0.60±0.03 mg的棕榈油酸(PAL)、1.28±0.11 mg的硬脂酸(SA)、9.09±0.22 mg的油酸、2.50±0.10 mg的芥酸(EA)和4.25±0.20 mg的木蜡酸(LCA),其中棕榈酸、油酸和亚油酸合起来约占总脂肪酸的37%。使用20 g硫酸铵时,在23℃和pH值为6的条件下,总类胡萝卜素浓度为2.80 mg/g,由球红酵母红素(2.70 mg/g)和β-胡萝卜素(0.10 mg/g)组成。然而,硫酸铵浓度为30 g/l时,获得了最高产量以及最大比生长速率(μmax = 0.096 h-1)。

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