Rodríguez Guillermo, Lama Antonio, Rodríguez Rocío, Jiménez Ana, Guillén Rafael, Fernández-Bolaños Juan
Food Biotechnology Departament, Instituto de la Grasa (CSIC), Avda. PadreGarcía Tejero 4, Apartado 1078, 41012 Sevilla, Spain.
Bioresour Technol. 2008 Sep;99(13):5261-9. doi: 10.1016/j.biortech.2007.11.027. Epub 2007 Dec 21.
The olive stone and seed are an important byproduct generated in the olive oil extraction and pitted table olive industries. As a lignocellulosic material, the hemicellulose, cellulose and lignin are the main components of olive stone as wells as protein, fat, phenols, free sugars and poliols composition. The main use of this biomass is as combustion to produce electric energy or heat. Other uses such as activated carbon, furfural production, plastic filled, abrasive and cosmetic or other potential uses such as biosorbent, animal feed or resin formation have been cited. In this article, an overview of the characterization and main uses of olive stone and seed are described for the first time. Also, this review discusses the potential use of this material based on each component. In this way, a new approach to the olive stone and seed by pretreating with a steam explosion followed by chemical fractionation is described.
橄榄核和橄榄籽是橄榄油提取和去核食用橄榄产业产生的重要副产品。作为一种木质纤维素材料,半纤维素、纤维素和木质素是橄榄核的主要成分,还有蛋白质、脂肪、酚类、游离糖和多元醇成分。这种生物质的主要用途是燃烧以产生电能或热量。还提到了其他用途,如活性炭、糠醛生产、塑料填充、研磨剂和化妆品,或其他潜在用途,如生物吸附剂、动物饲料或树脂形成。本文首次概述了橄榄核和橄榄籽的特性及主要用途。此外,本综述基于各成分讨论了这种材料的潜在用途。通过这种方式,描述了一种对橄榄核和橄榄籽进行预处理的新方法,即先进行蒸汽爆破,然后进行化学分级分离。