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通过在黑曲霉中插入基因提高柠檬酸盐产量。

Enhanced citrate production through gene insertion in Aspergillus niger.

作者信息

de Jongh W A, Nielsen J

机构信息

Center for Microbial Biotechnology, Technical University of Denmark, Søltofts Plads, Bygning 223, DK-2800 Kgs. Lyngby, Denmark.

出版信息

Metab Eng. 2008 Mar;10(2):87-96. doi: 10.1016/j.ymben.2007.11.002. Epub 2007 Nov 17.

Abstract

The effect of inserting genes involved in the reductive branch of the tricarboxylic acid (TCA) cycle on citrate production by Aspergillus niger was evaluated. Several different genes were inserted individually and in combination, i.e. malate dehydrogenase (mdh2) from Saccharomyces cerevisiae, two truncated, cytosolic targeted, fumarases (Fum1s and FumRs) from S. cerevisiae and Rhizopus oryzae, respectively, and the cytosolic soluble fumarate reductase (Frds1) from S. cerevisiae. Overexpression of these genes in their native strain backgrounds has been reported to lead to alterations in the intracellular cytosolic dicarboxylate concentrations. It was found that all the transformant strains had enhanced yield and productivities of citrate compared with the wild-type strain. The transformants also had the ability to produce citrate in trace-manganese-contaminated medium, where the wild type was unable to produce. Overexpression of FumRs and Frds1 resulted in the best citrate-producing strain in the presence of trace manganese concentrations. This strain gave a maximum yield of 0.9g citrate per g glucose and a maximum specific productivity of 0.025g citrate per g DW per h. Overexpression of mdh2 alone resulted in an increased citrate production rate only in the initial phase of the fermentations compared with the other transformants and the wild type.

摘要

评估了插入参与三羧酸(TCA)循环还原分支的基因对黑曲霉柠檬酸生产的影响。分别单独和组合插入了几个不同的基因,即来自酿酒酵母的苹果酸脱氢酶(mdh2)、分别来自酿酒酵母和米根霉的两个截短的、定位于胞质的延胡索酸酶(Fum1s和FumRs)以及来自酿酒酵母的胞质可溶性延胡索酸还原酶(Frds1)。据报道,在其天然菌株背景中过表达这些基因会导致细胞内胞质二羧酸浓度发生变化。结果发现,与野生型菌株相比,所有转化菌株的柠檬酸产量和生产率均有所提高。这些转化体还能够在微量锰污染的培养基中产生柠檬酸,而野生型则无法在此培养基中产生柠檬酸。在微量锰浓度存在的情况下,FumRs和Frds1的过表达产生了最佳的柠檬酸生产菌株。该菌株的最大产量为每克葡萄糖0.9克柠檬酸,最大比生产率为每克干重每小时0.025克柠檬酸。与其他转化体和野生型相比,单独过表达mdh2仅在发酵初期导致柠檬酸产生速率增加。

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