Section for Sustainable Biotechnology, Department of Chemistry and Bioscience, Aalborg University Copenhagen, A. C. Meyers Vænge 15, 2450, Copenhagen SV, Denmark.
Section for Biotechnology, Aalborg University Copenhagen, Fredrik Bajers Vej 7H, 9220, Aalborg, Denmark.
Microb Cell Fact. 2017 Mar 14;16(1):43. doi: 10.1186/s12934-017-0660-6.
C-dicarboxylic acids, including malic acid, fumaric acid and succinic acid, are valuable organic acids that can be produced and secreted by a number of microorganisms. Previous studies on organic acid production by Aspergillus carbonarius, which is capable of producing high amounts of citric acid from varieties carbon sources, have revealed its potential as a fungal cell factory. Earlier attempts to reroute citric acid production into C-dicarboxylic acids have been with limited success.
In this study, a glucose oxidase deficient strain of A. carbonarius was used as the parental strain to overexpress a native C-dicarboxylate transporter and the gene frd encoding fumarate reductase from Trypanosoma brucei individually and in combination. Impacts of the introduced genetic modifications on organic acid production were investigated in a defined medium and in a hydrolysate of wheat straw containing high concentrations of glucose and xylose. In the defined medium, overexpression of the C-dicarboxylate transporter alone and in combination with the frd gene significantly increased the production of C-dicarboxylic acids and reduced the accumulation of citric acid, whereas expression of the frd gene alone did not result in any significant change of organic acid production profile. In the wheat straw hydrolysate after 9 days of cultivation, similar results were obtained as in the defined medium. High amounts of malic acid and succinic acid were produced by the same strains.
This study demonstrates that the key to change the citric acid production into production of C-dicarboxylic acids in A. carbonarius is the C-dicarboxylate transporter. Furthermore it shows that the C-dicarboxylic acid production by A. carbonarius can be further increased via metabolic engineering and also shows the potential of A. carbonarius to utilize lignocellulosic biomass as substrates for C-dicarboxylic acid production.
C-二羧酸,包括苹果酸、富马酸和琥珀酸,是有价值的有机酸,可由多种微生物产生和分泌。先前对能够从各种碳源产生大量柠檬酸的炭黑曲霉进行有机酸生产的研究表明,它具有作为真菌细胞工厂的潜力。早期将柠檬酸生产改道为 C-二羧酸的尝试取得了有限的成功。
在这项研究中,使用葡萄糖氧化酶缺陷型炭黑曲霉作为亲本菌株,分别和组合过表达天然 C-二羧酸转运蛋白和编码来自布氏锥虫的延胡索酸还原酶的基因 frd。在确定的培养基中和含有高浓度葡萄糖和木糖的小麦秸秆水解物中,研究了引入的遗传修饰对有机酸生产的影响。在确定的培养基中,单独过表达 C-二羧酸转运蛋白和与 frd 基因组合表达显著增加了 C-二羧酸的产量并减少了柠檬酸的积累,而单独表达 frd 基因则没有导致有机酸生产谱发生任何显著变化。在培养 9 天后的小麦秸秆水解物中,得到了与在确定的培养基中相似的结果。相同的菌株产生了大量的苹果酸和琥珀酸。
本研究表明,改变炭黑曲霉中柠檬酸生产为 C-二羧酸生产的关键是 C-二羧酸转运蛋白。此外,它表明通过代谢工程可以进一步提高炭黑曲霉的 C-二羧酸产量,并显示出炭黑曲霉利用木质纤维素生物质作为 C-二羧酸生产底物的潜力。