Chaudhuri Paramita, Basu Arghya, Ghosh Anil K
Biotechnology Division, Indian Institute of Chemical Biology, 4 Raja S. C. Mullick Road, Kolkata 700 032, India.
Biochim Biophys Acta. 2008 Feb;1780(2):289-97. doi: 10.1016/j.bbagen.2007.12.002. Epub 2007 Dec 14.
Trehalose-6-phosphate synthase (TPS) is one of the key subunits of the trehalose synthase complex, responsible for synthesis of trehalose in Saccharomyces cerevisiae. Different laboratories have tried to purify TPS, but have been unable to separate it from the complex. During the present study, active TPS has been isolated from the trehalose synthase complex as a free 59 kDa protein. A 15.8 [corrected] fold purification was achieved with over 84% recovery of active TPS. N-terminal sequence confirmed the 59 kDa protein to be TPS. It was revealed to be a highly hydrophobic protein by amino acid analysis data. Activity of TPS was identified to be governed by association-dissociation of protein components. TPS activity of the isolated enzyme was highly unstable due to dissociation of the protein from the complex. Aggregation of active molecules was also seen to enhance as well as stabilize enzyme activity. This aggregation was concentration dependent and activity was seen to be enhanced by increasing the number of active molecules and fell with dilution. The association of the active complex was also found to be governed by ionic interactions.
海藻糖-6-磷酸合酶(TPS)是海藻糖合酶复合体的关键亚基之一,负责酿酒酵母中海藻糖的合成。不同实验室都曾尝试纯化TPS,但均无法将其从复合体中分离出来。在本研究中,活性TPS已从海藻糖合酶复合体中分离出来,成为一种游离的59 kDa蛋白。实现了15.8 [校正后] 倍的纯化,活性TPS的回收率超过84%。N端序列证实该59 kDa蛋白为TPS。氨基酸分析数据显示它是一种高度疏水的蛋白。已确定TPS的活性受蛋白质组分的缔合-解离作用调控。由于蛋白质从复合体中解离,分离出的酶的TPS活性高度不稳定。还发现活性分子的聚集既能增强也能稳定酶活性。这种聚集呈浓度依赖性,活性会随着活性分子数量的增加而增强,随着稀释而降低。还发现活性复合体的缔合受离子相互作用调控。