Ban Ju Yeon, Nguyen Ha Thi Thuy, Lee Hee-Ju, Cho Soon Ock, Ju Hyun Soo, Kim Ju Yeon, Bae Kihwan, Song Kyung-Sik, Seong Yeon Hee
College of Veterinary Medicine, Chungbuk National University, Cheongju, Chungbuk 361-763, South Korea.
Biol Pharm Bull. 2008 Jan;31(1):149-53. doi: 10.1248/bpb.31.149.
Our previous studies reported that methanol extract of Sanguisorbae radix from Sanguisorba officinalis L. (Rosaceae) prevented neuronal cell damage induced by Abeta (25-35) in vitro. The present study was carried out to investigate the effect of gallic acid isolated from Sanguisorbae radix on Abeta (25-35)-induced neurotoxicity using cultured rat cortical neurons. Gallic acid (0.1, 1 microM) showed a concentration-dependent inhibition on Abeta (25-35) (10 microM)-induced apoptotic neuronal death, as assessed by a 3-[4,5-dimethylthiazole-2-yl]-2,5-diphenyl-tetrazolium bromide (MTT) assay and Hoechst 33,342 staining. Pretreatment of gallic acid inhibited 10 microM Abeta (25-35)-induced elevation of cytosolic Ca(2+) concentration (Ca(2+)) and generation of reactive oxygen species (ROS), which were measured by fluorescent dyes. Gallic acid also inhibited glutamate release into medium induced by 10 microM Abeta (25-35), which was measured by HPLC. These results suggest that gallic acid prevents Abeta (25-35)-induced apoptotic neuronal death by interfering with the increase of Ca(2+), and then by inhibiting glutamate release and generation of ROS, and that these effects of gallic acid may be partly associated with the neuroprotective effect of Sanguisorbae radix.
我们之前的研究报道,蔷薇科植物地榆的甲醇提取物在体外可预防由β-淀粉样蛋白(25-35)诱导的神经元细胞损伤。本研究旨在利用培养的大鼠皮层神经元,研究从地榆中分离出的没食子酸对β-淀粉样蛋白(25-35)诱导的神经毒性的影响。通过噻唑蓝(MTT)法和Hoechst 33342染色评估,没食子酸(0.1、1微摩尔)对β-淀粉样蛋白(25-35)(10微摩尔)诱导的凋亡性神经元死亡呈现浓度依赖性抑制作用。没食子酸预处理可抑制10微摩尔β-淀粉样蛋白(25-35)诱导的胞质钙离子浓度([Ca²⁺]c)升高和活性氧(ROS)生成,这是通过荧光染料测定的。没食子酸还可抑制10微摩尔β-淀粉样蛋白(25-35)诱导的谷氨酸释放到培养基中,这是通过高效液相色谱法测定的。这些结果表明,没食子酸通过干扰[Ca²⁺]c升高,进而抑制谷氨酸释放和ROS生成,来预防β-淀粉样蛋白(25-35)诱导的凋亡性神经元死亡,并且没食子酸的这些作用可能部分与地榆的神经保护作用相关。