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火鸡精液在液体保存期间的质量保存能力与雄性火鸡的品系和年龄的关系。

The preservability of turkey semen quality during liquid storage in relation to strain and age of males.

作者信息

Iaffaldano N, Manchisi A, Rosato M P

机构信息

Department of Animal, Vegetable and Environmental Sciences, University of Molise, Campobasso, Italy.

出版信息

Anim Reprod Sci. 2008 Dec;109(1-4):266-73. doi: 10.1016/j.anireprosci.2007.11.024. Epub 2007 Nov 29.

Abstract

It is difficult to maintain turkey semen quality after in vitro liquid storage and the problem is worsened by animal aging. Little is currently known about the effects of both reproductive period and strain on the preservability of qualitative characteristics of turkey semen during liquid storage. The purpose of this study was to evaluate the effect of the reproductive period of two commercial turkey strains on semen quality changes during in vitro storage for upto 48 h at 5 degrees C. Two different periods were considered: first period from 32 to 40 weeks of age and the second one from 44 to 52 weeks. Turkey males from either British United Turkeys (BUT) Big-6 line and Hybrid Large White line (Hybrid) were used. Semen pools of each tom strain were diluted with Beltsville Poultry Semen Extender (BPSE) and the motility, viability and membrane integrity of sperm were evaluated at 3, 24 and 48 h of liquid storage at 5 degrees C. The sperm concentration was significantly affected by period (P<0.01) and strain (P<0.05), with best values in first period and in the Hybrid semen. Besides also the motility, viability and membrane integrity during 48 h of storage were better (P<0.05) in the first period compared to the second one for both strains, particularly in Hybrid semen. During storage it was clearly shown in the first period that Hybrid sperm worsened more than the BUT one: in spite of the motility and viability values were at first (3h) higher (P<0.05) in Hybrid semen, after 48 h of storage the motility did not show any significant difference between strains while the viability resulted even better (P<0.05) in BUT semen. In the second period, although the semen quality decreased during the storage with a similar trend for both strains, better (P<0.05) values were found in BUT semen. Our results indicated that the reproductive period affected the quality of turkey semen in a different manner according to the strain. Moreover BUT semen showed a better in vitro storage ability compared to the Hybrid one.

摘要

火鸡精液在体外液体保存后很难维持其质量,并且随着动物年龄增长,这个问题会更加严重。目前对于繁殖期和品系对火鸡精液在液体保存期间质量特征可保存性的影响知之甚少。本研究的目的是评估两个商用火鸡品系的繁殖期对精液在5℃体外保存长达48小时期间质量变化的影响。研究考虑了两个不同时期:第一个时期为32至40周龄,第二个时期为44至52周龄。使用了来自英国联合火鸡公司(BUT)Big-6品系和杂交大白火鸡品系(Hybrid)的雄性火鸡。每个雄火鸡品系的精液池用贝尔茨维尔家禽精液稀释液(BPSE)进行稀释,并在5℃液体保存3、24和48小时时评估精子的活力、存活率和膜完整性。精子浓度受时期(P<0.01)和品系(P<0.05)的显著影响,在第一个时期和杂交火鸡精液中精子浓度最佳。此外,对于两个品系而言,在保存48小时期间,第一个时期的精子活力、存活率和膜完整性也比第二个时期更好(P<0.05),特别是在杂交火鸡精液中。在保存期间,第一个时期清楚地表明,杂交火鸡的精子比BUT品系的精子恶化得更严重:尽管杂交火鸡精液中的活力和存活率值在最初(3小时)更高(P<0.05),但在保存48小时后,两个品系之间的活力没有显示出任何显著差异,而BUT品系精液中的存活率甚至更高(P<0.05)。在第二个时期,尽管两个品系在保存期间精液质量均下降且趋势相似,但BUT品系精液中的质量值更好(P<0.05)。我们的结果表明,繁殖期根据品系的不同对火鸡精液质量产生不同影响。此外,与杂交火鸡精液相比,BUT品系精液显示出更好的体外保存能力。

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