Di Iorio Michele, Rusco Giusy, Iampietro Roberta, Colonna Maria Antonietta, Zaniboni Luisa, Cerolini Silvia, Iaffaldano Nicolaia
Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100 Campobasso, Italy.
Department of Agricultural and Environmental Science, University of Bari Aldo Moro, 70126 Bari, Italy.
Animals (Basel). 2020 Mar 3;10(3):421. doi: 10.3390/ani10030421.
The present study aimed to find an effective cryopreservation protocol for turkey semen through the combined use of dimethylsulfoxide (DMSO) and three non-permeant cryoprotectants (NP-CPAs), sucrose, trehalose, and Ficoll 70. In addition, the action of two dilution rates (1:2 and 1:4) were also investigated. Semen was processed according to two final dilution rates and the following treatments: Tselutin extender (TE)/DMSO (control), TE/DMSO + sucrose or trehalose 50, 100, 200, or 400 mM, and TE/DMSO + Ficoll 0.5, 0.75, 1, or 1.5 mM. In total 26 different combinations treatments were achieved. The diluted semen was filled up into straws and frozen on liquid nitrogen vapor. The post-thawing sperm quality was assessed by analyzing motility, membrane integrity, osmotic resistance, and DNA integrity. The results obtained revealed a significant effect of NP-CPA concentration on total and progressive motility, on most of the kinetic parameters, on membrane integrity and DNA integrity, while the post-thaw quality was less affected by dilution rate. The highest post-thaw quality for all sperm quality parameters assessed except curvilinear velocity (VCL) and DNA integrity were found in semen frozen with 1 mM Ficoll/1:4 ( < 0.05). Our findings provide an important contribution for the identification of a reference procedure for turkey semen cryopreservation, in order to create the first national avian semen cryobank.
本研究旨在通过联合使用二甲基亚砜(DMSO)和三种非渗透性冷冻保护剂(NP-CPAs)——蔗糖、海藻糖和聚蔗糖70,找到一种有效的火鸡精液冷冻保存方案。此外,还研究了两种稀释比例(1:2和1:4)的作用。精液根据两种最终稀释比例和以下处理方法进行处理:采鲁廷稀释液(TE)/DMSO(对照)、TE/DMSO + 50、100、200或400 mM的蔗糖或海藻糖,以及TE/DMSO + 0.5、0.75、1或1.5 mM的聚蔗糖。总共实现了26种不同的组合处理。将稀释后的精液装入细管中,并在液氮蒸汽上冷冻。通过分析活力、膜完整性、抗渗透性和DNA完整性来评估解冻后的精子质量。所得结果表明,NP-CPA浓度对总活力和渐进活力、大多数动力学参数、膜完整性和DNA完整性有显著影响,而解冻后质量受稀释比例的影响较小。在使用1 mM聚蔗糖/1:4稀释比例冷冻的精液中,除曲线速度(VCL)和DNA完整性外,所有评估的精子质量参数的解冻后质量最高(<0.05)。我们的研究结果为确定火鸡精液冷冻保存的参考程序做出了重要贡献,以便建立首个国家鸟类精液冷冻库。