作为食品成分的益生菌物质的监管：上市前批准或“一般认为安全”通知。
Regulation of probiotic substances as ingredients in foods: premarket approval or "generally recognized as safe" notification.
作者信息
Mattia Antonia, Merker Robert
机构信息
Division of Biotechnology and GRAS Notice Review, Office of Food Additive Safety, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland 20740, USA.
出版信息
Clin Infect Dis. 2008 Feb 1;46 Suppl 2:S115-8; discussion S144-51. doi: 10.1086/523329.
DOI:10.1086/523329
PMID:18181714
Abstract
This article discusses options and examples of regulations or "generally recognized as safe" determinations that are related to microorganisms in food. A balanced picture of information about the microorganism and its characteristics is needed to make conclusions about its safety.
摘要
本文讨论了与食品中微生物相关的法规选项及示例或“一般认为安全”的判定。要对微生物的安全性得出结论，需要全面了解有关该微生物及其特性的信息。
Zotero 插件