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巧茶可诱导正常人口腔角质形成细胞和成纤维细胞出现G1期阻滞,并增加应激敏感型p53和p16蛋白的表达。

Khat induces G1-phase arrest and increased expression of stress-sensitive p53 and p16 proteins in normal human oral keratinocytes and fibroblasts.

作者信息

Lukandu Ochiba M, Costea Daniela E, Dimba Elizabeth A, Neppelberg Evelyn, Bredholt Therese, Gjertsen Bjørn T, Vintermyr Olav K, Johannessen Anne C

机构信息

Institute of Oral Sciences, Oral Pathology and Forensic Odontology, University of Bergen, and Centre for International Health, University of Bergen, Bergen, Norway.

出版信息

Eur J Oral Sci. 2008 Feb;116(1):23-30. doi: 10.1111/j.1600-0722.2007.00508.x.

Abstract

Khat is a psychostimulant plant used by over 10 million people daily, mainly in eastern Africa and the Middle East. Previous studies have suggested an association between khat use and oral lesions such as hyperkeratosis and oral cancer. This study investigated the effects of an extract of khat on primary normal human oral keratinocytes (NOK) and normal human oral fibroblasts (NOF). Low (sublethal) concentrations of khat inhibited the proliferation of both cell types in a dose-dependent and time-dependent manner. Both NOK and NOF treated with khat accumulated in the G1-phase of the cell cycle and showed increased expression of the stress-sensitive p53 protein after 24 h. Normal human oral keratinocytes showed a profound increase in p16(INK4A) (p16) after 24 h and showed morphological changes suggesting cell differentiation. Normal human oral fibroblasts showed growth inhibition and increased expression of p21(WAF1/CIP1) (p21) within 24 h. The concentrations of khat tested in this study were within the range of those found in the oral cavity of khat chewers. The results show that stress induced by khat modulates the cell cycle in oral keratinocytes and fibroblasts. It is further speculated whether khat could have similar effects in vivo, especially in keratinocytes.

摘要

巧茶是一种精神兴奋植物,每天有超过1000万人使用,主要集中在东非和中东地区。先前的研究表明,使用巧茶与口腔病变如角化过度和口腔癌之间存在关联。本研究调查了巧茶提取物对原代正常人口腔角质形成细胞(NOK)和正常人口腔成纤维细胞(NOF)的影响。低(亚致死)浓度的巧茶以剂量和时间依赖性方式抑制这两种细胞类型的增殖。用巧茶处理的NOK和NOF均在细胞周期的G1期积累,并在24小时后显示应激敏感的p53蛋白表达增加。正常人口腔角质形成细胞在24小时后p16(INK4A)(p16)显著增加,并显示出提示细胞分化的形态学变化。正常人口腔成纤维细胞在24小时内显示出生长抑制和p21(WAF1/CIP1)(p21)表达增加。本研究中测试的巧茶浓度在嚼食巧茶者口腔中发现的浓度范围内。结果表明,巧茶诱导的应激调节口腔角质形成细胞和成纤维细胞的细胞周期。进一步推测巧茶在体内是否也有类似作用,尤其是对角质形成细胞。

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