蛋白质引起的免疫性职业性接触性荨麻疹和接触性皮炎：综述
Immunological occupational contact urticaria and contact dermatitis from proteins: a review.
作者信息
Amaro Cristina, Goossens An
机构信息
Department of Dermatology, Hospital de Curry Cabral, Rua da Beneficência, no 8, 1069-166 Lisbon, Portugal.
出版信息
Contact Dermatitis. 2008 Feb;58(2):67-75. doi: 10.1111/j.1600-0536.2007.01267.x.
Protein contact with the skin can be associated with 2 major clinical conditions: contact urticaria and protein contact dermatitis. This article reviews the pathogenesis, clinical pictures and the literature on the proteins having caused immunological occupation-related skin problems, i.e. fruits, vegetables, spices, plants, and woods; animal proteins; grains and enzymes, all affecting a wide variety of jobs. This is illustrated with some cases observed in the contact-allergy unit in Leuven.
蛋白质与皮肤接触可能与两种主要临床病症相关
接触性荨麻疹和蛋白质接触性皮炎。本文综述了引发免疫性职业相关皮肤问题的蛋白质的发病机制、临床表现及相关文献，这些蛋白质包括水果、蔬菜、香料、植物和木材；动物蛋白；谷物和酶，它们影响着各种各样的工作。鲁汶接触过敏科观察到的一些病例对此进行了说明。
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