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剖宫产术后早期喂养与延迟喂养对产妇满意度的影响:一项随机对照试验。

The effect of early versus delayed postcaesarean feeding on women's satisfaction: a randomised controlled trial.

作者信息

Izbizky G H, Minig L, Sebastiani M A, Otaño L

机构信息

Division of Obstetrics, Hospital Italiano de Buenos Aires, Potosí, Buenos Aires, Argentina.

出版信息

BJOG. 2008 Feb;115(3):332-8. doi: 10.1111/j.1471-0528.2007.01591.x.

Abstract

OBJECTIVE

To evaluate the effect of early versus delayed feeding after caesarean section on the woman's satisfaction.

DESIGN

Randomised, controlled trial.

SETTING

Tertiary care hospital.

POPULATION

Healthy pregnant women were enrolled for the study during antenatal care visits.

METHODS

Uncomplicated singleton pregnancies undergoing a planned or intrapartum caesarean section performed under regional anaesthesia were randomly assigned to either (1) a 'delayed feeding' group who started oral fluids 4 hours after surgery with diet introduced at 24 hours; or (2) an 'early feeding' group who were offered a regular diet within the first 8 hours.

MAIN OUTCOME MEASURES

Primary outcome was the woman's satisfaction measured with a visual analogue scale (VAS) before their hospital discharge. The secondary outcomes were: pain, anorexia, abdominal distension, persistent nausea and/or vomiting, time to the first bowel movement and passage of flatus.

RESULTS

Two hundred women were recruited, with 103 randomised to delayed feeding and 97 to early feeding. The woman's satisfaction (mean VAS +/- SD) was similar in both groups; 73 +/- 17 mm in the delayed feeding group and 77 +/- 13 mm in the early feeding group (P= 0.12). A statistically significant difference was observed in mean postoperative pain: 29 +/- 13 mm in the delayed feeding group versus 24 +/- 11 mm in the early feeding group (P= 0.008). No other significant differences in postoperative variables were recorded, and there were no major postoperative complications observed in either group.

CONCLUSION

Early feeding after uncomplicated caesarean in low-risk women is equivalent in terms of the woman's satisfaction and the reduced perceived pain.

摘要

目的

评估剖宫产术后早期喂养与延迟喂养对产妇满意度的影响。

设计

随机对照试验。

地点

三级护理医院。

研究对象

健康孕妇在产前检查时被纳入本研究。

方法

计划剖宫产或产时剖宫产且在区域麻醉下进行的单胎妊娠无并发症孕妇被随机分为两组:(1)“延迟喂养”组,术后4小时开始口服液体,24小时开始进食;(2)“早期喂养”组,在术后8小时内给予常规饮食。

主要观察指标

主要结局是产妇出院前用视觉模拟量表(VAS)测量的满意度。次要结局包括:疼痛、食欲不振、腹胀、持续性恶心和/或呕吐、首次排便时间和排气时间。

结果

招募了200名女性,103名随机分配至延迟喂养组,97名随机分配至早期喂养组。两组产妇的满意度(平均VAS±标准差)相似;延迟喂养组为73±17mm,早期喂养组为77±13mm(P = 0.12)。术后平均疼痛有统计学显著差异:延迟喂养组为29±13mm,早期喂养组为24±11mm(P = 0.008)。术后其他变量无显著差异,两组均未观察到重大术后并发症。

结论

低风险女性无并发症剖宫产术后早期喂养在产妇满意度和减轻疼痛方面效果相当。

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