Schuster M, Aaviksaar A, Haga M, Ullmann U, Jakubke H D
Department of Biochemistry, Leipzig University, FRG.
Biomed Biochim Acta. 1991;50(10-11):S84-9.
Freezing of the aqueous reaction mixtures can cause dramatically increased peptide yields in protease-catalyzed kinetically controlled peptide synthesis reactions. The "Freeze-concentration model" which implies that the enzymic reaction within a macroscopically frozen system takes place in an unfrozen liquid phase is presented as a reasonable basis for the understanding of the effect of freezing. It is shown that L-amino acid esters are effective nucleophiles in alpha-chymotrypsin-catalyzed acyl transfer reactions when these are performed in frozen state.
在蛋白酶催化的动力学控制肽合成反应中,冷冻水性反应混合物可使肽产量显著增加。提出了“冷冻浓缩模型”,该模型认为宏观冷冻系统内的酶促反应在未冷冻的液相中进行,这是理解冷冻效果的合理依据。结果表明,当L-氨基酸酯在冷冻状态下进行α-胰凝乳蛋白酶催化的酰基转移反应时,它们是有效的亲核试剂。