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新型几丁质样多糖在阿尔茨海默病中的作用。

The role of novel chitin-like polysaccharides in Alzheimer disease.

作者信息

Castellani Rudy J, Perry George, Smith Mark A

机构信息

Department of Pathology, University of Maryland, Baltimore, MD 21201, USA.

出版信息

Neurotox Res. 2007 Dec;12(4):269-74. doi: 10.1007/BF03033910.

Abstract

While controversy over the role of carbohydrates in amyloidosis has existed since the initial recognition of amyloid, current understanding of the role of polysaccharides in the pathogenesis of amyloid deposition of Alzheimer disease and other amyloidoses is limited to studies of glyco-conjugates such as heparin sulfate proteoglycan. We hypothesized that polysaccharides may play a broader role in light of 1) the impaired glucose utilization in Alzheimer disease; 2) the demonstration of amylose in the Alzheimer disease brain; 3) the role of amyloid in Alzheimer disease pathogenesis. Specifically, as with glucose polymers (amyloid), we wanted to explore whether glucosamine polymers such as chitin were being synthesized and deposited as a result of impaired glucose utilization and aberrant hexosamine pathway activation. To this end, using calcofluor histochemistry, we recently demonstrated that amyloid plaques and blood vessels affected by amyloid angiopathy in subjects with sporadic and familial Alzheimer disease elicit chitin-type characteristics. Since chitin is a highly insoluble molecule and a substrate for glycan-protein interactions, chitin-like polysaccharides within the Alzheimer disease brain could provide a scaffolding for amyloid-beta deposition. As such, glucosamine may facilitate the process of amyloidosis, and /or provide neuroprotection in the Alzheimer disease brain.

摘要

自最初认识到淀粉样蛋白以来,关于碳水化合物在淀粉样变性中的作用一直存在争议,目前对多糖在阿尔茨海默病和其他淀粉样变性的淀粉样蛋白沉积发病机制中的作用的理解仅限于对硫酸乙酰肝素蛋白聚糖等糖缀合物的研究。我们推测,鉴于以下几点,多糖可能发挥更广泛的作用:1)阿尔茨海默病中葡萄糖利用受损;2)在阿尔茨海默病大脑中发现直链淀粉;3)淀粉样蛋白在阿尔茨海默病发病机制中的作用。具体而言,与葡萄糖聚合物(淀粉样蛋白)一样,我们想探究是否由于葡萄糖利用受损和己糖胺途径异常激活而合成并沉积了几丁质等氨基葡萄糖聚合物。为此,我们最近使用荧光增白剂组织化学方法证明,散发性和家族性阿尔茨海默病患者的淀粉样斑块和受淀粉样血管病影响的血管呈现几丁质样特征。由于几丁质是一种高度不溶性分子,也是聚糖 - 蛋白质相互作用的底物,阿尔茨海默病大脑中的几丁质样多糖可为β淀粉样蛋白沉积提供支架。因此,氨基葡萄糖可能促进淀粉样变性过程,和/或在阿尔茨海默病大脑中提供神经保护作用。

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