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左旋肉碱家族成分的蛋白质结合

Protein binding of L-carnitine family components.

作者信息

Marzo A, Arrigoni Martelli E, Mancinelli A, Cardace G, Corbelletta C, Bassani E, Solbiati M

机构信息

Department of Drug Metabolism and Pharmacokinetics, Sigma-Tau S.p.A., Rome, Italy.

出版信息

Eur J Drug Metab Pharmacokinet. 1991;Spec No 3:364-8.

PMID:1820909
Abstract

L-carnitine and its short-, medium- and long-chain acyl esters constitute the L-carnitine family. These compounds in the body are equilibrated according to a homeostatic equilibrium preserved and, when impaired, restored by a dynamic inter-exchange between L-carnitine and its esters, catalysed by carnitine acyl transferases, and a tubular reabsorption process with differentiated thresholds for each component. The interaction of these compounds with albumin and plasma proteins of rats, dogs and humans was carefully investigated by means of ultrafiltration and gel filtration techniques. Results obtained demonstrate that L-carnitine and its short-chain esters, namely acetyl-L-carnitine and propionyl-L-carnitine, do not interact with either albumin or plasma proteins; octanoyl-L-carnitine interacts in a measurable even if poor extent (12-30%), whereas palmitoyl-L-carnitine, a molecule with a detergent activity, is completely bound to albumin and plasma proteins.

摘要

左旋肉碱及其短链、中链和长链酰基酯构成了左旋肉碱家族。体内的这些化合物根据一种稳态平衡进行平衡,当这种平衡受到损害时,可通过肉碱酰基转移酶催化的左旋肉碱与其酯之间的动态相互交换以及各成分具有不同阈值的肾小管重吸收过程得以恢复。利用超滤和凝胶过滤技术,对这些化合物与大鼠、狗和人类的白蛋白及血浆蛋白之间的相互作用进行了仔细研究。所得结果表明,左旋肉碱及其短链酯,即乙酰左旋肉碱和丙酰左旋肉碱,与白蛋白或血浆蛋白均无相互作用;辛酰左旋肉碱存在可测量的相互作用,即便程度较弱(12% - 30%),而具有去污剂活性的棕榈酰左旋肉碱则完全与白蛋白和血浆蛋白结合。

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