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泰国北部彭世洛府与猪(野猪)尸体相关昆虫的初步研究。

A preliminary study on insects associated with pig (Sus scrofa) carcasses in Phitsanulok, northern Thailand.

作者信息

Apichat Vitta, Wilawan Pumidonming, Udomsak Tangchaisuriya, Chanasorn Poodendean, Saengchai Nateeworanart

机构信息

Department of Microbiology & Parasitology, Faculty of Medical Science, Naresuan University, Phitsanulok 65000, Thailand.

出版信息

Trop Biomed. 2007 Dec;24(2):1-5.

Abstract

preliminary study on insects associated with pig carcasses was conducted in Phitsanulok, northern Thailand. Five decomposition stages of pig carcasses were categorized: fresh (0-1 day after death), bloated (2 days after death), active (3 days after death), advanced (4- 6 days after death) and dry (7-30 days after death). The arthropod species collected from the corpses in the field sites were mainly classified belonging to two orders and nine families, namely order Diptera (family Calliphoridae: Chrysomya rufifacies and Chrysomya megacephala, family Muscidae: Musca domestica, family Faniidae: Fannia canicularis, family Sarcophagidae: Parasarcophaga ruficornis and family Piophilidae: Piophila casei,) and order Coleoptera (family Dermestidae: Dermestes maculatus, family Histeridae: Hister sp., family Cleridae: Necrobia rufipes and family Trogidae: Trox sp). The forensically dominant fly was C. rufifacies, while the beetle was D. maculatus. The beetles associated with pig carcasses found in this study are first reported in Phitsanulok, Thailand. In addition, ants, bees, spiders and millipedes were also associated with the carcasses. These findings may provide data for further use in legal investigations in Thailand.

摘要

在泰国北部彭世洛府开展了与猪尸体相关昆虫的初步研究。猪尸体的分解分为五个阶段:新鲜期(死亡后0 - 1天)、肿胀期(死亡后2天)、活跃期(死亡后3天)、后期(死亡后4 - 6天)和干燥期(死亡后7 - 30天)。从实地尸体采集的节肢动物物种主要分为两个目九个科,即双翅目(丽蝇科:红头丽蝇和大头金蝇、蝇科:家蝇、花蝇科:夏厕蝇、麻蝇科:红角麻蝇和酪蝇科:酪蝇)和鞘翅目(皮蠹科:斑皮蠹、阎甲科:阎甲属、郭公虫科:赤足郭公虫和埋葬甲科:埋葬甲属)。法医学上占主导地位的苍蝇是红头丽蝇,甲虫是斑皮蠹。本研究中发现的与猪尸体相关的甲虫在泰国彭世洛府属首次报道。此外,蚂蚁、蜜蜂、蜘蛛和千足虫也与尸体有关。这些发现可能为泰国的法律调查提供进一步可用的数据。

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