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芝麻(Sesamum indicum)籽粕在肉鸡日粮中的应用。

Utilisation of sesame (Sesamum indicum) seed meal in broiler chicken diets.

作者信息

Rama Rao S V, Raju M V L N, Panda A K, Poonam N S, Shyam Sunder G, Sharma R P

机构信息

Project Directorate on Poultry, Hyderabad, India.

出版信息

Br Poult Sci. 2008 Jan;49(1):81-5. doi: 10.1080/00071660701827888.

Abstract
  1. Soybean meal (SBM) was replaced with sesame seed meal (SSM) at proportions of 0.00, 0.33, 0.67 and 1.00 on a protein basis in broiler diets (2 to 42 d of age). Each diet was fed to 8 replicates of 5 birds each. 2. Body weight gain, food efficiency, ready-to-cook (RTC) yield, relative weights of giblet, liver and abdominal fat were not affected by including SSM up to 0.67 proportion of SBM in starter and finisher diets (360 and 310 g/kg, respectively). The relation between level of SSM and growth performance variable (weight gain, food efficiency and RTC yield) was non-linear. 3. Weight, breaking strength and ash content of tibia decreased non-linearly with the proportion of SSM in diet. 4. The activity of alkaline phosphatase and protein concentration in serum decreased linearly with the amount of SSM in the diet.
摘要
  1. 在肉仔鸡日粮(2至42日龄)中,以蛋白质为基础,用芝麻粕(SSM)按0.00、0.33、0.67和1.00的比例替代豆粕(SBM)。每种日粮饲喂8个重复,每个重复5只鸡。2. 在雏鸡和育成鸡日粮中(分别为360和310 g/kg),当芝麻粕替代豆粕的比例高达0.67时,体重增加、饲料效率、可烹饪成品率(RTC)、内脏、肝脏和腹部脂肪的相对重量均不受影响。芝麻粕水平与生长性能变量(体重增加、饲料效率和RTC产量)之间的关系是非线性的。3. 胫骨的重量、断裂强度和灰分含量随日粮中芝麻粕的比例呈非线性下降。4. 血清中碱性磷酸酶的活性和蛋白质浓度随日粮中芝麻粕的量呈线性下降。

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