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番茄酚类物质对KB细胞中COX-2表达抑制的作用

Contribution of tomato phenolics to suppression of COX-2 expression in KB cells.

作者信息

Shen Y-C, Chen S-L, Zhuang S-R, Wang C-K

机构信息

Graduate Institute of Nutritional Science, College of Health Care and Management, Chung Shan Medical University, 110, Sec. 1, Chien-Kuo North Rd., Taichung 40201, Taiwan.

出版信息

J Food Sci. 2008 Jan;73(1):C1-10. doi: 10.1111/j.1750-3841.2007.00594.x.

Abstract

Tomatoes, which are consumed worldwide, contain abundant phenolics. The objective of this study was to understand the suppression effect of phenolics in fresh and heated tomatoes on the expression of cyclooxygenase 2 (COX-2). Both small and big tomatoes of fresh or heated (in boiling water for 30 min) treatments were used. Sephadex LH-20 gel was used to separate the noncondensed tannin containing and the condensed tannin containing fractions from the crude phenolic extracts of tomatoes. The condensed tannin containing fraction was rich in condensed tannins and simple phenolics. The noncondensed tannin containing fraction contained abundant nontannin flavans. This study explored the effect of tomato phenolic extracts on the regulation of 12-o-teradecanoylphorbol-13-acetate (TPA)-induced inflammatory responses in KB cells. HPLC showed that tomato phenolic profiles were similar between small and big tomatoes either by fresh or heated treatment. Fresh tomato extracts had 70.8 +/- 4.8% (mean +/- SD) noncondensed tannin containing polyphenols (6.68 +/- 0.09 mg/g dry weight), 27.4 +/- 6.9% condensed tannin containing polyphenols (3.52 +/- 0.24 mg/g dry weight), and 1.7 +/- 0.6% other residues. Instead, heated tomato had 53.3 +/- 4.3% noncondensed tannin containing polyphenols (2.70 +/- 0.20 mg/g dry weight), 24.2 +/- 1.7% condensed tannin containing polyphenols (7.37 +/- 0.03 mg/g dry weight), and 22.5 +/- 4.8% other residues. Cell studies showed that phenolic extracts of heated tomatoes resulted in increased suppression of COX-2 expression compared with that of fresh tomato. Noncondensed tannin containing fraction of fresh tomato greatly suppressed COX-2 expression (P < 0.05) that compared to the negative control, but both noncondensed tannin containing and condensed tannin containing fractions of heated tomatoes showed suppression on COX-2 expression. These results suggest that tomato phenolics may play an important role in the chemoprevention of cancer.

摘要

番茄在全球范围内都有食用,含有丰富的酚类物质。本研究的目的是了解新鲜和加热番茄中的酚类物质对环氧合酶2(COX - 2)表达的抑制作用。使用了新鲜或加热(在沸水中煮30分钟)处理的大小番茄。采用葡聚糖凝胶LH - 20从番茄粗酚提取物中分离出含非缩合单宁和含缩合单宁的组分。含缩合单宁的组分富含缩合单宁和简单酚类物质。含非缩合单宁的组分含有丰富的非单宁黄酮。本研究探讨了番茄酚提取物对12 - O - 十四烷酰佛波醇 - 13 - 乙酸酯(TPA)诱导的KB细胞炎症反应的调节作用。高效液相色谱显示,无论是新鲜还是加热处理,大小番茄的酚类物质谱相似。新鲜番茄提取物含6.68±0.09毫克/克干重的含非缩合单宁多酚(占70.8±4.8%,平均值±标准差)、3.52±0.24毫克/克干重的含缩合单宁多酚(占27.4±6.9%)以及1.7±0.6%的其他成分。相反,加热番茄含2.70±0.20毫克/克干重的含非缩合单宁多酚(占53.3±4.3%)、7.37±0.03毫克/克干重的含缩合单宁多酚(占24.2±1.7%)以及22.5±4.8%的其他成分。细胞研究表明,与新鲜番茄相比,加热番茄的酚提取物对COX - 2表达的抑制作用增强。新鲜番茄含非缩合单宁的组分与阴性对照相比,能显著抑制COX - 2表达(P < 0.05),但加热番茄的含非缩合单宁和含缩合单宁的组分均对COX - 2表达有抑制作用。这些结果表明,番茄酚类物质可能在癌症化学预防中发挥重要作用。

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