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利用残基间相互作用能矩阵鉴定蛋白质中的稳定关键残基。

Identifying stabilizing key residues in proteins using interresidue interaction energy matrix.

作者信息

Bendová-Biedermannová Lada, Hobza Pavel, Vondrásek Jirí

机构信息

Institute of Organic Chemistry and Biochemistry, Academy of Sciences of the Czech Republic and Center for Biomolecules and Complex Molecular Systems, Flemingovo nám. 2, Prague, Czech Republic.

出版信息

Proteins. 2008 Jul;72(1):402-13. doi: 10.1002/prot.21938.

Abstract

We are proposing an interresidue interaction energy map (IEM)--a new tool for protein structure analysis and protein bioinformatics. This approach employs the sum of pair-wise interaction energies of a particular residue as a measure of its structural importance. We will show that the IEM can serve as a means for identifying key residues responsible for the stability of a protein. Our method can be compared with the interresidue contact map but has the advantage of weighting the contacts by the stabilization energy content which they bring to the protein structure. For the theoretical adjustment of the proposed method, we chose the Trp-cage mini protein as a model system to compare a spectrum of computational methods ranging from the ab initio MP2 level through the DFT method to empirical force-field methods. The IEM method correctly identifies Tryptophane 6 as the key residue in the Trp-cage. The other residues with the highest stabilizing contributions correspond to the structurally important positions in the protein. We have further tested our method on the Trp2Cage miniprotein--a P12W mutant of the Trp-cage and on two proteins from the rubredoxin family that differ in their thermostability. Our method correctly identified the thermodynamically more stable variants in both cases and therefore can also be used as a tool for the relative measurement of protein stability. Finally, we will point out the important role played by dispersion energy, which contributes significantly to the total stabilization energy and whose role in aromatic pairs is clearly dominant. Surprisingly, the dispersion energy plays an even more important role in the interaction of prolines with aromatic systems.

摘要

我们提出了一种残基间相互作用能图(IEM)——一种用于蛋白质结构分析和蛋白质生物信息学的新工具。这种方法采用特定残基的成对相互作用能之和作为其结构重要性的度量。我们将表明,IEM可作为识别负责蛋白质稳定性的关键残基的一种手段。我们的方法可与残基间接触图进行比较,但具有通过它们给蛋白质结构带来的稳定能含量对接触进行加权的优势。为了对所提出方法进行理论调整,我们选择色氨酸笼状小蛋白作为模型系统,以比较从从头算MP2水平到密度泛函理论(DFT)方法再到经验力场方法等一系列计算方法。IEM方法正确地将色氨酸6识别为色氨酸笼状小蛋白中的关键残基。其他具有最高稳定贡献的残基对应于蛋白质中结构上重要的位置。我们进一步在色氨酸笼状小蛋白的P12W突变体Trp2Cage小蛋白以及来自红氧还蛋白家族的两种热稳定性不同的蛋白质上测试了我们的方法。在这两种情况下,我们的方法都正确地识别出了热力学上更稳定的变体,因此也可作为蛋白质稳定性相对测量的工具。最后,我们将指出色散能所起的重要作用,它对总稳定能有显著贡献,并且在芳香族对中的作用显然占主导地位。令人惊讶的是,色散能在脯氨酸与芳香族体系的相互作用中发挥着更为重要的作用。

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