Ristenpart W D, Kim P G, Domingues C, Wan J, Stone H A
School of Engineering and Applied Sciences, Harvard University, Cambridge, Massachusetts 02138, USA.
Phys Rev Lett. 2007 Dec 7;99(23):234502. doi: 10.1103/PhysRevLett.99.234502. Epub 2007 Dec 3.
Nonuniform evaporation from sessile droplets induces radial convection within the drop, which produces the well-known "coffee-ring" effect. The evaporation also induces a gradient in temperature and consequently a gradient in surface tension, generating a Marangoni flow. Here we investigate theoretically and experimentally the thermal Marangoni flow and establish criteria to gauge its influence. An asymptotic analysis indicates that the direction of the flow depends on the relative thermal conductivities of the substrate and liquid, k_{R} identical withk_{S}/k_{L}, reversing direction at a critical contact angle over the range 1.45<k_{R}<2. We corroborate the theory experimentally and demonstrate that the Marangoni flow can significantly influence the resulting patterns of particle deposition.
固着液滴的非均匀蒸发会在液滴内部引发径向对流,从而产生著名的“咖啡环”效应。蒸发还会导致温度梯度,进而产生表面张力梯度,引发马兰戈尼流。在此,我们通过理论和实验研究热马兰戈尼流,并建立衡量其影响的标准。渐近分析表明,流动方向取决于基底和液体的相对热导率(k_{R}=k_{S}/k_{L}),在(1.45<k_{R}<2)的范围内,流动方向会在临界接触角处发生反转。我们通过实验证实了该理论,并证明马兰戈尼流会显著影响最终的颗粒沉积模式。