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膨压降低并非大肠杆菌传感器激酶KdpD的刺激因素。

Reduction of turgor is not the stimulus for the sensor kinase KdpD of Escherichia coli.

作者信息

Hamann Knut, Zimmann Petra, Altendorf Karlheinz

机构信息

Universität Osnabrück, Fachbereich Biologie/Chemie, Abteilung Mikrobiologie, Barbarastrasse 11, D-49069 Osnabrück, Germany.

出版信息

J Bacteriol. 2008 Apr;190(7):2360-7. doi: 10.1128/JB.01635-07. Epub 2008 Feb 1.

Abstract

Stimulus perception by the KdpD/KdpE two-component system of Escherichia coli is still controversial with respect to the nature of the stimulus that is perceived by the sensor kinase KdpD. Limiting potassium concentrations in the medium or high osmolality leads to KdpD/KdpE signal transduction, resulting in kdpFABC expression. It has been hypothesized that changes in turgor are sensed by KdpD through alterations in the physical state of the cytoplasmic membrane. However, in this study the quantitative determination of expression levels of the kdpFABC operon revealed that the system responds very effectively to K(+)-limiting conditions in the medium but barely and to various degrees to salt and sugar stress. Since the current view of stimulus perception calls for mainly intracellular parameters, which might be sensed by KdpD, we set out to test the cytoplasmic concentrations of ATP, K(+), Na(+), glutamate, proline, glycine, trehalose, putrescine, and spermidine under K(+)-limiting conditions. As a first result, the determination of the cytoplasmic volume, which is a prerequisite for such measurements, revealed that a transient shrinkage of the cytoplasmic volume, which is indicative of a reduction in turgor, occurred only under osmotic upshift but not under K(+)-limiting conditions. Furthermore, the intracellular ATP concentration significantly increased under osmotic upshift, whereas only a slight increase occurred after a potassium downshift. Finally, the cytoplasmic K(+) concentration rose severalfold only after an osmotic upshock. For the first time, these data indicate that stimulus perception by KdpD correlates neither with changes in the cytoplasmic volume nor with changes in the intracellular ATP or K(+) concentration or those of the other solutes tested. In conclusion, we propose that a reduction in turgor cannot be the stimulus for KdpD.

摘要

关于传感器激酶KdpD所感知的刺激的本质,大肠杆菌的KdpD/KdpE双组分系统对刺激的感知仍然存在争议。培养基中钾浓度受限或高渗透压会导致KdpD/KdpE信号转导,从而使kdpFABC表达。有人推测,KdpD通过细胞质膜物理状态的改变来感知膨压变化。然而,在本研究中,对kdpFABC操纵子表达水平的定量测定表明,该系统对培养基中钾限制条件反应非常有效,但对盐和糖胁迫的反应微弱且程度各异。由于目前关于刺激感知的观点主要涉及可能被KdpD感知的细胞内参数,我们着手测试钾限制条件下细胞质中ATP、K⁺、Na⁺、谷氨酸、脯氨酸、甘氨酸、海藻糖、腐胺和亚精胺的浓度。第一个结果是,作为此类测量的前提条件,对细胞质体积的测定表明,仅在渗透压升高时细胞质体积会出现短暂收缩,这表明膨压降低,而在钾限制条件下则不会。此外,在渗透压升高时细胞内ATP浓度显著增加,而在钾浓度降低后仅略有增加。最后,仅在渗透压冲击后细胞质K⁺浓度才会升高几倍。这些数据首次表明,KdpD对刺激的感知既不与细胞质体积的变化相关,也不与细胞内ATP或K⁺浓度或其他测试溶质的变化相关。总之,我们提出膨压降低不可能是KdpD的刺激因素。

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