Larracuente Amanda M, Sackton Timothy B, Greenberg Anthony J, Wong Alex, Singh Nadia D, Sturgill David, Zhang Yu, Oliver Brian, Clark Andrew G
Department of Molecular Biology and Genetics, Cornell University, Ithaca, NY 14853, USA.
Trends Genet. 2008 Mar;24(3):114-23. doi: 10.1016/j.tig.2007.12.001. Epub 2008 Feb 4.
Several contributing factors have been implicated in evolutionary rate heterogeneity among proteins, but their evolutionary mechanisms remain poorly characterized. The recently sequenced 12 Drosophila genomes provide a unique opportunity to shed light on these unresolved issues. Here, we focus on the role of natural selection in shaping evolutionary rates. We use the Drosophila genomic data to distinguish between factors that increase the strength of purifying selection on proteins and factors that affect the amount of positive selection experienced by proteins. We confirm the importance of translational selection in shaping protein evolution in Drosophila and show that factors such as tissue bias in expression, gene essentiality, intron number, and recombination rate also contribute to evolutionary rate variation among proteins.
蛋白质之间的进化速率异质性涉及多个促成因素,但其进化机制仍未得到充分表征。最近测序的12个果蝇基因组为阐明这些未解决的问题提供了独特的机会。在这里,我们聚焦于自然选择在塑造进化速率中的作用。我们利用果蝇基因组数据来区分增强对蛋白质纯化选择强度的因素和影响蛋白质经历正向选择量的因素。我们证实了翻译选择在塑造果蝇蛋白质进化中的重要性,并表明诸如表达的组织偏向性、基因必需性、内含子数量和重组率等因素也有助于蛋白质之间的进化速率变化。