Komatsuzaki Noriko, Nakamura Toshihide, Kimura Toshinori, Shima Jun
National Food Research Institute, Tsukuba, Ibaraki 305-8642, Japan.
Biosci Biotechnol Biochem. 2008 Feb;72(2):278-85. doi: 10.1271/bbb.70163. Epub 2008 Feb 7.
Gamma-aminobutyric acid (GABA) has several physiological functions in humans. We have reported that Lactobacillus paracasei NFRI 7415 produces high levels of GABA. To gain insight into the higher GABA-producing ability of this strain, we analyzed glutamate decarboxylase (GAD), which catalyzes the decarboxylation of L-glutamate to GABA. The molecular weight of the purified GAD was estimated to be 57 kDa by SDS-PAGE and 110 kDa by gel filtration, suggesting that GAD forms the dimer under native conditions. GAD activity was optimal at pH 5.0 at 50 degrees C. The Km value for the catalysis of glutamate was 5.0 mM, and the maximum rate of catalysis was 7.5 micromol min(-1) mg(-1). The N-terminal amino acid sequence of GAD was determined, and the gene encoding GAD from genomic DNA was cloned. The findings suggest that the ability of Lb. paracasei to produce high levels of GABA results from two characteristics of GAD, viz., a low Km value and activity at low pH.
γ-氨基丁酸(GABA)在人体内具有多种生理功能。我们曾报道副干酪乳杆菌NFRI 7415能产生高水平的GABA。为深入了解该菌株较高的GABA产生能力,我们分析了催化L-谷氨酸脱羧生成GABA的谷氨酸脱羧酶(GAD)。通过SDS-PAGE估计纯化后的GAD分子量为57 kDa,通过凝胶过滤估计为110 kDa,这表明GAD在天然条件下形成二聚体。GAD活性在50℃、pH 5.0时最佳。催化谷氨酸的Km值为5.0 mM,最大催化速率为7.5微摩尔·分钟⁻¹·毫克⁻¹。测定了GAD的N端氨基酸序列,并从基因组DNA中克隆了编码GAD的基因。研究结果表明,副干酪乳杆菌产生高水平GABA的能力源于GAD的两个特性,即低Km值和在低pH下的活性。