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幽门螺杆菌脂多糖对胃黏膜层粘连蛋白受体的抑制作用。

Inhibition of gastric mucosal laminin receptor by Helicobacter pylori lipopolysaccharide.

作者信息

Slomiany B L, Piotrowski J, Sengupta S, Slomiany A

机构信息

Research Center, New Jersey Dental School, University of Medicine and Dentistry of New Jersey, Newark 07103-2400.

出版信息

Biochem Biophys Res Commun. 1991 Mar 29;175(3):963-70. doi: 10.1016/0006-291x(91)91659-z.

Abstract

Laminin receptor was isolated from gastric epithelial cell membrane by the procedure involving membrane solubilization with octylglucoside followed by affinity chromatography on laminin-coupled Sepharose. The receptor protein, eluted from the matrix with cation-free EDTA buffer, yielded on SDS-PAGE a single 67kDa band. After radioiodination, the protein was incorporated into liposomes which displayed specific affinity toward the laminin-coated surface. The binding of liposomal receptor to the laminin-coated surface was inhibited by lipopolysaccharide from H.pylori. The inhibitory effect was proportional to the concentration of lipopolysaccharide up to 50 micrograms/ml at which point a 96% decrease in the receptor binding occurred. It is suggested that a similar process may account for the loss of mucosal integrity in the pathogenesis of H. pylori associated gastric disease.

摘要

层粘连蛋白受体是通过以下步骤从胃上皮细胞膜中分离出来的

先用辛基葡糖苷溶解细胞膜,然后在层粘连蛋白偶联的琼脂糖上进行亲和层析。从基质中用无阳离子的EDTA缓冲液洗脱的受体蛋白,在SDS-PAGE上产生一条单一的67kDa条带。放射性碘化后,该蛋白被整合到对层粘连蛋白包被表面具有特异性亲和力的脂质体中。脂质体受体与层粘连蛋白包被表面的结合受到幽门螺杆菌脂多糖的抑制。抑制作用与脂多糖浓度成正比,最高可达50微克/毫升,此时受体结合下降96%。有人提出,类似的过程可能是幽门螺杆菌相关性胃病发病机制中黏膜完整性丧失的原因。

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