Gasc J C, d'Ambrieres S G, Lutz A, Chantot J F
Centre de Recherches Roussel Uclaf, Romainville, France.
J Antibiot (Tokyo). 1991 Mar;44(3):313-30. doi: 10.7164/antibiotics.44.313.
The discovery of roxithromycin is the result of a rational and scientific process, based on the fact that at least one reason for erythromycin A's resorption variability after oral administration was its instability in the gastric juice. This instability is due to the reactivity of the ketone in position 9 in acidic medium and one chemical approach was to mask it by an oxime function. Both stereoisomers of this oxime were isolated. Direct O-alkylation of this oxime allowed access to various ether oxime derivatives and of the latter the E stereoisomers were more interesting than the Z ones. The choice of the nature of the oxime substitution was made according to the lipophilic or hydrophilic character of the aliphatic ether chain and these alterations were mainly carried out by introducing heteroatoms into this chain. These different derivatives were classified in 5 groups according to the chemical nature of the chain: Aliphatic, aromatic and nitrogen-, oxygen- and sulfur-containing chains. Two classes, those containing a nitrogen or an oxygen in the ether side chains, showed differential in vitro/in vivo antibiotic activities, with improved bioavailability. Some preliminary pharmacokinetic data confirmed this improvement and led to the selection of five candidates, from which roxithromycin emerged as the best compound.
罗红霉素的发现是一个合理且科学的过程的结果,这一过程基于以下事实:口服给药后红霉素A吸收变异性的至少一个原因是其在胃液中不稳定。这种不稳定性是由于9位酮在酸性介质中的反应性,一种化学方法是通过肟官能团将其掩盖。该肟的两种立体异构体都被分离出来。这种肟的直接O-烷基化使得能够获得各种醚肟衍生物,其中E型立体异构体比Z型更具吸引力。肟取代基性质的选择是根据脂肪族醚链的亲脂性或亲水性特征进行的,这些改变主要是通过在该链中引入杂原子来实现的。这些不同的衍生物根据链的化学性质分为5组:脂肪族、芳香族以及含氮、氧和硫的链。两类,即在醚侧链中含有氮或氧的那些,显示出不同的体外/体内抗生素活性,生物利用度有所提高。一些初步的药代动力学数据证实了这种改善,并导致选择了5种候选物,罗红霉素从中脱颖而出成为最佳化合物。