• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

在不同温度下培养的大肠杆菌对各种环境压力的抗性。

Resistance of Escherichia coli grown at different temperatures to various environmental stresses.

作者信息

Cebrián G, Sagarzazu N, Pagán R, Condón S, Mañas P

机构信息

Tecnología de los Alimentos, Facultad de Veterinaria de Zaragoza, Universidad de Zaragoza, Zaragoza, Spain.

出版信息

J Appl Microbiol. 2008 Jul;105(1):271-8. doi: 10.1111/j.1365-2672.2008.03745.x. Epub 2008 Feb 13.

DOI:10.1111/j.1365-2672.2008.03745.x
PMID:18284486
Abstract

AIMS

To study the influence of growth temperature on the resistance of Escherichia coli to three agents of different nature: heat, pulsed electric field (PEF) and hydrogen peroxide.

METHODS AND RESULTS

Escherichia coli cells were grown to stationary phase at 10 degrees C, 20 degrees C, 30 degrees C, 37 degrees C and 42 degrees C. Survival curves to a heat treatment at 57.5 degrees C, to a PEF treatment at 22 kV cm(-1) and to 40 mmol l(-1) hydrogen peroxide were obtained and fitted to a model based on the Weibull distribution to describe and compare the inactivation. Time to inactivate the first log cycle of the population at 57.5 degrees C of cells grown at 42 degrees C was sixfold higher than that corresponding to cells grown at 10 degrees C. On the contrary, cells grown at 10 degrees C and 20 degrees C were more resistant to PEF and hydrogen peroxide treatments.

CONCLUSIONS

The influence of growth temperature on bacterial resistance depends on the stress applied. Cells grown at higher temperatures were more heat resistant, but more sensitive to PEF and hydrogen peroxide.

SIGNIFICANCE AND IMPACT OF THE STUDY

Results obtained in this investigation help in understanding the physiology of bacterial resistance and the inactivation mechanisms of different technologies.

摘要

目的

研究生长温度对大肠杆菌对三种不同性质的处理剂(热、脉冲电场(PEF)和过氧化氢)抗性的影响。

方法与结果

将大肠杆菌细胞分别在10℃、20℃、30℃、37℃和42℃培养至稳定期。获得了在57.5℃热处理、22 kV cm⁻¹脉冲电场处理以及40 mmol l⁻¹过氧化氢处理下的存活曲线,并将其拟合到基于韦布尔分布的模型中,以描述和比较失活情况。在57.5℃下使在42℃生长的细胞群体的第一个对数周期失活所需的时间比在10℃生长的细胞相应时间高六倍。相反,在10℃和20℃生长的细胞对脉冲电场和过氧化氢处理更具抗性。

结论

生长温度对细菌抗性的影响取决于所施加的应激。在较高温度下生长的细胞更耐热,但对脉冲电场和过氧化氢更敏感。

研究的意义与影响

本研究获得的结果有助于理解细菌抗性的生理学以及不同技术的失活机制。

相似文献

1
Resistance of Escherichia coli grown at different temperatures to various environmental stresses.在不同温度下培养的大肠杆菌对各种环境压力的抗性。
J Appl Microbiol. 2008 Jul;105(1):271-8. doi: 10.1111/j.1365-2672.2008.03745.x. Epub 2008 Feb 13.
2
Effect of environmental factors and cell physiological state on Pulsed Electric Fields resistance and repair capacity of various strains of Escherichia coli.环境因素和细胞生理状态对不同大肠杆菌菌株脉冲电场抗性及修复能力的影响
Int J Food Microbiol. 2008 Jun 10;124(3):260-7. doi: 10.1016/j.ijfoodmicro.2008.03.021. Epub 2008 Apr 1.
3
Inactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields.通过热和脉冲电场联合作用使热带水果奶昔中的大肠杆菌失活。
J Food Sci. 2008 Oct;73(8):M395-9. doi: 10.1111/j.1750-3841.2008.00927.x.
4
Heat and pulsed electric field resistance of pigmented and non-pigmented enterotoxigenic strains of Staphylococcus aureus in exponential and stationary phase of growth.金黄色葡萄球菌产肠毒素菌株在生长对数期和稳定期时,色素沉着型与非色素沉着型菌株对热和脉冲电场的抗性
Int J Food Microbiol. 2007 Sep 30;118(3):304-11. doi: 10.1016/j.ijfoodmicro.2007.07.051. Epub 2007 Aug 6.
5
Hydrophobic and electrostatic interaction chromatography for estimating changes in cell surface charge of Escherichia coli cells treated with pulsed electric fields.疏水相互作用和静电相互作用色谱法用于估计用脉冲电场处理的大肠杆菌细胞表面电荷变化。
Foodborne Pathog Dis. 2011 Oct;8(10):1103-9. doi: 10.1089/fpd.2011.0911. Epub 2011 Jun 13.
6
Role of the alternative sigma factor sigma on Staphylococcus aureus resistance to stresses of relevance to food preservation.在与食品保鲜相关的应激条件下,替代σ因子σ在金黄色葡萄球菌耐药性中的作用。
J Appl Microbiol. 2009 Jul;107(1):187-96. doi: 10.1111/j.1365-2672.2009.04194.x. Epub 2009 Mar 3.
7
Influence of temperature and surfactant on Escherichia coli inactivation in aqueous suspensions treated by moderate pulsed electric fields.温度和表面活性剂对经适度脉冲电场处理的水悬浮液中大肠杆菌失活的影响。
Int J Food Microbiol. 2007 Dec 15;120(3):259-65. doi: 10.1016/j.ijfoodmicro.2007.09.002. Epub 2007 Sep 14.
8
Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk.联合热处理和脉冲电场处理牛奶的抗菌效果和保质期延长。
J Appl Microbiol. 2009 Jan;106(1):241-8. doi: 10.1111/j.1365-2672.2008.03997.x. Epub 2008 Nov 29.
9
Growth of pulsed electric field exposed Escherichia coli in relation to inactivation and environmental factors.脉冲电场处理的大肠杆菌生长与失活及环境因素的关系
Int J Food Microbiol. 2004 May 15;93(1):1-10. doi: 10.1016/S0168-1605(03)00071-0.
10
Variation in resistance of natural isolates of Staphylococcus aureus to heat, pulsed electric field and ultrasound under pressure.金黄色葡萄球菌自然分离株对热、脉冲电场和压力下超声的抗性变异。
J Appl Microbiol. 2006 May;100(5):1054-62. doi: 10.1111/j.1365-2672.2006.02868.x.

引用本文的文献

1
Lauric arginate ethyl ester: An update on the antimicrobial potential and application in the food systems.月桂酸精氨酸乙酯:抗菌潜力及在食品体系中应用的最新进展
Front Microbiol. 2023 Feb 23;14:1125808. doi: 10.3389/fmicb.2023.1125808. eCollection 2023.
2
Antibiotic Resistant Spp. Spoilers in Fresh Dairy Products: An Underestimated Risk and the Control Strategies.新鲜乳制品中的抗生素抗性菌株:一种被低估的风险及控制策略
Foods. 2019 Sep 1;8(9):372. doi: 10.3390/foods8090372.
3
Physiology of the Inactivation of Vegetative Bacteria by Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics.
热处理对营养细菌的灭活生理学:作用方式、环境因素的影响及灭活动力学
Foods. 2017 Nov 30;6(12):107. doi: 10.3390/foods6120107.
4
Comparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food Preservation.食源性病原体对食品保鲜非热技术的抗性比较
Front Microbiol. 2016 May 20;7:734. doi: 10.3389/fmicb.2016.00734. eCollection 2016.
5
Specific growth rate determines the sensitivity of Escherichia coli to lactic acid stress: implications for predictive microbiology.比生长速率决定大肠杆菌对乳酸胁迫的敏感性:对预测微生物学的启示。
Biomed Res Int. 2014;2014:471317. doi: 10.1155/2014/471317. Epub 2014 Jul 8.
6
An alternative physiological role for the EmhABC efflux pump in Pseudomonas fluorescens cLP6a.荧光假单胞菌 cLP6a 中 EmhABC 外排泵的另一种生理作用。
BMC Microbiol. 2011 Nov 15;11:252. doi: 10.1186/1471-2180-11-252.