Schultheis Ellen, Dreger Michael A, Nimtz Manfred, Wray Victor, Hempel Dietmar C, Nörtemann Bernd
Institute of Biochemical Engineering, Technical University of Braunschweig, Braunschweig, Germany.
Appl Microbiol Biotechnol. 2008 Apr;78(6):1017-24. doi: 10.1007/s00253-008-1383-8. Epub 2008 Feb 20.
Members of the bacterial genus Sphingomonas are known to produce highly viscous polysaccharides in solution. The exopolysaccharide PS-EDIV was produced by Sphingomonas pituitosa strain DSM 13101, purified using centrifugation, and precipitation and its structure was elucidated by 1D and 2D NMR techniques and chemical microderivatization combined with various mass spectrometric techniques. The following repeating unit of the polysaccharide could be identified: [Formula: see text]. In addition, the polysaccharide also contains acetyl and glyceryl groups whose exact positions were not determined. PS-EDIV is similar in structure to a known exopolysaccharide but differs in being the first bacterial polysaccharide in which two different glucuronic acids are combined. It caused a high viscosity of the culture broth after cultivation for 48 h, although a gelation was not observed.
已知鞘氨醇单胞菌属的细菌能在溶液中产生高粘性的多糖。胞外多糖PS - EDIV由鞘氨醇单胞菌DSM 13101菌株产生,通过离心和沉淀进行纯化,其结构通过一维和二维核磁共振技术以及化学微衍生化结合各种质谱技术得以阐明。可以鉴定出该多糖的以下重复单元:[化学式:见原文]。此外,该多糖还含有乙酰基和甘油基,但其确切位置尚未确定。PS - EDIV在结构上与一种已知的胞外多糖相似,但不同之处在于它是第一种含有两种不同葡萄糖醛酸结合的细菌多糖。培养48小时后,它使培养液具有高粘度,不过未观察到凝胶化现象。