Coleman G S, Laurie J I
J Gen Microbiol. 1976 Aug;96(2):364-74. doi: 10.1099/00221287-95-2-364.
[14C]Glucose taken up by Epidinium ecaudatum caudatum was found in the pool, in the protozoal polysaccharide and in the bacteria associated with the protozoa. The amount incorporated into the polysaccharide depended on the square of the glucose concentration. Evidence was obtained that glucose was probably taken up initially into the pool unchanged, and then rapidly converted into glucose 6-phosphate and maltose which were subsequently hydrolysed to glucose. [14C]-Maltose was taken up at 20 to 30% of the rate of [14C]glucose, with 14C appearing initially in maltose and glucose 6-phosphate. 14C from 14C-labelled soluble starch appeared in the pool as maltose, glucose 6-phosphate and glucose in that order, but incorporation into protozoal polysaccaride was poor. Hexokinase, phosphoglucomutase, alpha-glucan and maltose phosphorylases, glucose 6-phosphatase and maltase activities were found in the protozoa.
发现尾草履虫摄取的[¹⁴C]葡萄糖存在于液泡、原生动物多糖以及与原生动物相关的细菌中。掺入多糖中的葡萄糖量取决于葡萄糖浓度的平方。有证据表明,葡萄糖最初可能未发生变化就被摄取到液泡中,然后迅速转化为6-磷酸葡萄糖和麦芽糖,随后二者再水解为葡萄糖。[¹⁴C]麦芽糖的摄取速率为[¹⁴C]葡萄糖摄取速率的20%至30%,¹⁴C最初出现在麦芽糖和6-磷酸葡萄糖中。来自¹⁴C标记的可溶性淀粉的¹⁴C按此顺序以麦芽糖、6-磷酸葡萄糖和葡萄糖的形式出现在液泡中,但掺入原生动物多糖的情况较差。在原生动物中发现了己糖激酶、磷酸葡萄糖变位酶、α-葡聚糖酶和麦芽糖磷酸化酶、6-磷酸葡萄糖酶以及麦芽糖酶的活性。