Muscaritoli Maurizio, Costelli Paola, Aversa Zaira, Bonetto Andrea, Baccino Francesco Maria, Rossi Fanelli Filippo
Department of Clinical Medicine, Sapienza - University of Rome. Viale dell'Universita, 37 - 00185 Rome, Italy.
Asia Pac J Clin Nutr. 2008;17 Suppl 1:387-90.
Cancer has always a negative impact on nutritional status, weight loss being a common feature in patients with neoplastic diseases. If left untreated, weight loss may evolve into cancer cachexia, a complex syndrome characterized by marked depletion of body weight, associated with profound alterations of both nutritional status and metabolic homeostasis. Progressive wasting of skeletal muscle mass and adipose tissue is a typical feature of cancer cachexia. Cachexia has a large impact on morbidity and mortality, and significantly affects patients' response and tolerance to treatments and quality of life. On this line, understanding the pathogenic mechanisms of cachexia is of crucial importance to define targeted therapeutic strategies. Well structured, systematic and timely appropriate nutritional intervention in cancer patients is of pivotal importance. Indeed, it has been shown that malnutrition in cancer patients can be delayed when nutritional supplementation is adopted early in the course of the disease. The preservation of a good nutritional status, in particular when it is achieved concurrently with specific antineoplastic treatments, will prevent or at least delay the onset of overt cachexia, allowing the use of more aggressive therapeutic regimens. The inclusion of specific, metabolically active nutritional substrates, such as branched chain amino acids or eicosapentaenoic acid may be helpful in interfering with the mechanisms responsible for the metabolic alterations and the perturbations of molecular pathways ultimately leading to the clinical picture of cancer cachexia.
癌症一直对营养状况产生负面影响,体重减轻是肿瘤疾病患者的常见特征。如果不进行治疗,体重减轻可能会发展为癌症恶病质,这是一种复杂的综合征,其特征是体重显著下降,并伴有营养状况和代谢稳态的深刻改变。骨骼肌质量和脂肪组织的进行性消耗是癌症恶病质的典型特征。恶病质对发病率和死亡率有很大影响,并显著影响患者对治疗的反应和耐受性以及生活质量。因此,了解恶病质的发病机制对于确定靶向治疗策略至关重要。对癌症患者进行结构良好、系统且及时适当的营养干预至关重要。事实上,研究表明,在疾病早期采用营养补充时,癌症患者的营养不良情况可以得到延缓。保持良好的营养状况,特别是在与特定的抗肿瘤治疗同时实现时,将预防或至少延缓明显恶病质的发生,从而能够使用更积极的治疗方案。纳入特定的、具有代谢活性的营养底物,如支链氨基酸或二十碳五烯酸,可能有助于干扰导致代谢改变和分子途径紊乱的机制,最终导致癌症恶病质的临床表现。