Dotsenko V A, Buldakov A S, Gaĭkovaia L B, Dugarova D V, Loĭko V I
Vopr Pitan. 1991 Mar-Apr(2):27-31.
The effectiveness of prophylactic desensitizing nutrition of workers at microbiological industry enterprises has been evaluated. Three groups of workers were under study. Two groups of subjects were in contact with microbiological synthesis products: one group (prophylactic) was given a specially developed prophylactic ration; the second one (control) received usual nutrition, the third group (intact) was composed of subjects who had no contact with the harmful production factors. Before the use of preventive measures, changes in the lipid and protein metabolism were recorded in workers of microbiological industry, and sensitization to microbiological synthesis products was observed enhancing the development of allergic diseases of the broncho-pulmonary apparatus and skin. The use of a specially developed ration has promoted metabolism normalization, the lowering of sensitization degree, and produced a favourable effect on the disease course. The prophylactic ration has been recommended for workers engaged in the microbiological industry.
对微生物工业企业工人进行预防性脱敏营养的效果进行了评估。研究对象分为三组。两组受试者接触微生物合成产品：一组（预防组）给予专门制定的预防饮食；另一组（对照组）接受常规营养，第三组（未接触组）由未接触有害生产因素的受试者组成。在采取预防措施之前，记录了微生物工业工人脂质和蛋白质代谢的变化，并观察到对微生物合成产品的致敏作用增强了支气管-肺部器官和皮肤过敏性疾病的发展。使用专门制定的饮食促进了代谢正常化，降低了致敏程度，并对疾病进程产生了有利影响。已建议微生物工业从业者采用这种预防性饮食。
