Pilat T L, Tychinin M V
Gig Sanit. 2009 Nov-Dec(6):57-9.
The paper assesses the traditional and current methods in the organization of providing workers with medical and prophylactic products. It raises the question as to the value of milk as a detoxicant, an antidote, that aids in eliminating harmful substances from the organism of workers who are in contact with noxious occupational factors. Consideration of this issue may be presently regarded as actually urgent and timely since present-day developments in preventive nutrition of the population provide a possibility of using foods (beverages) that are of great rational benefit to the health of the persons exposed to poor industrial factors.
本文评估了为工人提供医疗预防用品的传统方法和当前方法。文中提出了牛奶作为一种解毒剂、解药的价值问题，它有助于清除接触有害职业因素的工人机体中的有害物质。鉴于目前人群预防性营养方面的进展提供了使用对接触不良工业因素的人群健康有极大合理益处的食物（饮料）的可能性，对这个问题的思考目前可能被视为确实紧迫且及时。
