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杀菌剂处理(代森锰锌、唑菌酰胺和氢氧化铜)对西西里红葡萄酒中重金属浓度影响的统计研究。

Statistical study of the influence of fungicide treatments (mancozeb, zoxamide and copper oxychloride) on heavy metal concentrations in Sicilian red wine.

作者信息

La Pera L, Dugo G, Rando R, Di Bella G, Maisano R, Salvo F

机构信息

Department of Food and Environmental Science, University of Messina, I-98166 Messina, Italy.

出版信息

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Mar;25(3):302-13. doi: 10.1080/02652030701329603.

Abstract

The aim was to assess the influence of mancozeb, zoxamide and copper oxychloride fungicide treatments on Mn, Zn, Cu, Cd and Pb concentrations in Sicilian red wines, grapes, marcs and grape stalks. The experimentation was carried out over two crop years: 2003 and 2004. Trace metals analysis was performed by derivative stripping chronopotentiometry, which allowed detection of concentrations lower than 1 ng g(-1). The data obtained gave evidence that the levels of Mn and Zn in wines from plots treated with zoxamide-mancozeb were about threefold higher than those observed in the control. Wines treated with Cu oxychloride had a significant increase in Cu(II) concentrations with respect to the control; in particular, samples from 2004 showed a 50% increase in Cu levels. Furthermore, as shown in a previous paper, the fungicides treatments studied led to a moderate increase in Pb(II) and Cd(II) levels in treated samples with respect to the control. Wines from 2004 had higher Cu and Pb amounts than wines from 2003; but the concentrations of all the other metals were similar. Statistical analysis of the data by linear discriminant analysis (LDA) and the Kruskal-Wallis test confirmed that both zoxamide-mancozeb treatments and copper oxychloride treatments exerted a significant influence on Mn(II), Zn(II) Cu(II), Pb(II) and Cd(II) concentrations in wines, grapes, marcs and grape stalks samples from both the studied vintages.

摘要

目的是评估代森锰锌、恶唑菌酮和氢氧化铜杀菌剂处理对西西里红葡萄酒、葡萄、酒渣和葡萄梗中锰、锌、铜、镉和铅浓度的影响。试验在2003年和2004年这两个作物年份进行。痕量金属分析采用导数溶出计时电位分析法,该方法能够检测到低于1 ng g(-1)的浓度。所获得的数据表明,用恶唑菌酮-代森锰锌处理的地块所产葡萄酒中的锰和锌含量比对照地块高出约三倍。用氢氧化铜处理的葡萄酒中铜(II)浓度相对于对照有显著增加;特别是,2004年的样品铜含量增加了50%。此外,如前文所示,所研究的杀菌剂处理导致处理样品中的铅(II)和镉(II)水平相对于对照有适度增加。2004年的葡萄酒比2003年的葡萄酒铜和铅含量更高;但所有其他金属的浓度相似。通过线性判别分析(LDA)和克鲁斯卡尔 - 沃利斯检验对数据进行的统计分析证实,恶唑菌酮-代森锰锌处理和氢氧化铜处理对两个研究年份的葡萄酒、葡萄、酒渣和葡萄梗样品中的锰(II)、锌(II)、铜(II)、铅(II)和镉(II)浓度均有显著影响。

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