Hu Ying, Le Leu Richard K, Belobrajdic Damien, Young Graeme P
Department of Medicine, Flinders University of South Australia, Bedford Park, Australia.
Mol Nutr Food Res. 2008 May;52(5):558-66. doi: 10.1002/mnfr.200700258.
A protective effect of sphingolipids on colorectal cancer (CRC) has been reported in certain mouse strains. It is unknown if sphingolipids are protective in a p53 deficiency mouse model of CRC. This study investigated the effect of sphingomyelin (SM) on intestinal sphingomyelinase (SMase) activity, colonic epithelial biology and azoxymethane (AOM)-induced CRC. Groups of wild-type (C57BL/6J) and p53+/- mice were fed 0.1% SM diet for 4 wk, administered a single AOM injection and then killed 6 h later to measure apoptosis and proliferation. Separately, both mouse types were fed 0.05% SM diet, administered three AOM injections and killed 33-38 wk later to measure tumour formation. SM significantly increased SMase activity and reduced proliferation (p < 0.05) in wild-type and p53+/- mice. SM did not regulate baseline apoptosis, apoptotic response to AOM or apoptosis in tumours, nor did it restore defective apoptosis in p53+/- mice. There was a nonsignificant trend to reduced tumour incidence with SM in wild-type (p = 0.15) and p53+/- (p = 0.12) mice. In conclusion, while increasing intestinal SMase activity and suppressing proliferation, SM did not promote any form of apoptosis and failed to achieve significant protection in these mice. Further investigation to understand the variable effect of SM in preventing CRC is warranted.
在某些小鼠品系中,已报道鞘脂对结直肠癌(CRC)具有保护作用。在p53缺陷的CRC小鼠模型中,鞘脂是否具有保护作用尚不清楚。本研究调查了鞘磷脂(SM)对肠道鞘磷脂酶(SMase)活性、结肠上皮生物学以及氧化偶氮甲烷(AOM)诱导的CRC的影响。将野生型(C57BL/6J)和p53+/-小鼠分组,给予0.1% SM饮食4周,单次注射AOM,然后在6小时后处死以测量细胞凋亡和增殖。另外,两种小鼠均给予0.05% SM饮食,注射三次AOM,并在33 - 38周后处死以测量肿瘤形成。在野生型和p53+/-小鼠中,SM显著增加了SMase活性并降低了增殖(p < 0.05)。SM未调节基线细胞凋亡、对AOM的凋亡反应或肿瘤中的细胞凋亡,也未恢复p53+/-小鼠中缺陷的细胞凋亡。在野生型(p = 0.15)和p53+/-(p = 0.12)小鼠中,SM有降低肿瘤发生率的趋势,但不显著。总之,虽然SM增加了肠道SMase活性并抑制了增殖,但未促进任何形式的细胞凋亡,也未能在这些小鼠中实现显著的保护作用。有必要进一步研究以了解SM在预防CRC中的可变作用。