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温度对禾谷镰刀菌和尖孢镰刀菌地方菌株在培养过程中产生玉米赤霉烯酮的影响。

Influence of temperature on zearalenone production by regional strains of Fusarium graminearum and Fusarium oxysporum in culture.

作者信息

Milano G D, Lopez T A

机构信息

Departamento de Fisiopatología, Facultad de Ciencias Veterinarias, UNCPBA, Tandil, Argentina.

出版信息

Int J Food Microbiol. 1991 Aug;13(4):329-33. doi: 10.1016/0168-1605(91)90092-4.

DOI:10.1016/0168-1605(91)90092-4
PMID:1832924
Abstract

Zearalenone production by Fusarium graminearum and Fusarium oxysporum was studied under two temperature conditions. Incubation at 25 degrees C for 4 weeks enhanced zearalenone synthesis, improving detection of zearalenone-producing strains of Fusarium oxysporum. Zearalenone production was either totally or partially inhibited when temperature was lowered to 12-14 degrees C during the last 2 weeks of incubation.

摘要

在两种温度条件下研究了禾谷镰刀菌和尖孢镰刀菌产生玉米赤霉烯酮的情况。在25摄氏度下培养4周可增强玉米赤霉烯酮的合成，有助于提高尖孢镰刀菌产玉米赤霉烯酮菌株的检测率。在培养的最后2周将温度降至12 - 14摄氏度时，玉米赤霉烯酮的产生会被完全或部分抑制。

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