Mitra Gopa, Mukhopadhyay P K, Ayyappan S
Central Institute of Freshwater Aquaculture, Kausalyaganga, Bhubaneswar-751 002, Orissa, India.
Comp Biochem Physiol A Mol Integr Physiol. 2008 Apr;149(4):341-50. doi: 10.1016/j.cbpa.2008.01.001. Epub 2008 Jan 12.
The effect of supplementation of ascorbic acid through enriched zooplankton [10%, 20% and 30% ascorbyl palmitate (AP) inclusion in diet of zooplankton] on different digestive enzyme activities during ontogeny of Labeo rohita larvae was studied from 4 day to 15 day post hatch. Ascorbic acid (AA) content in different groups of unenriched (8.6+/-0.71) and enriched zooplankton were, 750+/-29.3, 1409.1+/-45.5, 2009.21+/-199.2 mug/g respectively on dry matter basis with differences (P<0.05) between the treatments. A difference (P<0.05) was found in tissue AA level in different dietary groups. Low amylase, protease, lipase and alkaline phosphatase activities were present in rohu larvae from the mouth opening stage which showed increasing trend with the age of larvae and increasing dietary AA content. A clear dose-dependent modulation of digestive enzyme activities in response to 10%, 20% and 30% AP enriched zooplankton feeding was evidenced from positive correlations between dietary AA content with magnitude of elevation of enzyme activity in different groups. There were 57, 55, 29.2 and 2 fold increases in amylase activity; 7.35, 7.02, 4.43 and 2.73 fold increases in protease activity; 45.636, 41.50, 19.83 and 13.69 fold increases in lipase activity and 6, 5, 3, and 2 fold increases in alkaline phosphatase activity observed in the 15th day post hatch larvae fed 20%, 30%, 10%AP enriched and normal zooplankton respectively, than 4-day post hatch larvae of the respective groups. Enzyme activities were also positively correlated with specific growth rates of wet weight of rohu larvae at the 15th day post hatch. Increased AA might have played an important role in advancing morphological transformation of the digestive tract, protecting gastric mucosa and accelerating growth by the process of tissue formation, which necessitated the requirement of more nutrient thereby, increasing digestive enzyme activity. The regulatory role of AA in the modulation of different digestive enzymes activity and its physiological consequences of nutrient digestibility and utilization during ontogenesis could be extrapolated for better nutrient management of the larvae.
研究了在孵化后4天至15天期间,通过富含抗坏血酸的浮游动物(浮游动物日粮中添加10%、20%和30%的棕榈酸抗坏血酸酯(AP))对露斯塔野鲮幼鱼个体发育过程中不同消化酶活性的影响。未富集的不同组浮游动物(8.6±0.71)和富集浮游动物中抗坏血酸(AA)含量,以干物质计分别为750±29.3、1409.1±45.5、2009.21±199.2μg/g,各处理间存在差异(P<0.05)。不同日粮组的组织AA水平存在差异(P<0.05)。露斯塔野鲮幼鱼开口阶段淀粉酶、蛋白酶、脂肪酶和碱性磷酸酶活性较低,随着幼鱼年龄增长和日粮AA含量增加呈上升趋势。日粮AA含量与不同组酶活性升高幅度之间的正相关证明,对10%、20%和30%AP富集浮游动物投喂,消化酶活性存在明显的剂量依赖性调节。与孵化后4天的相应组幼鱼相比,孵化后15天的幼鱼,分别投喂20%、30%、10%AP富集和正常浮游动物,淀粉酶活性分别增加57、55、29.2和2倍;蛋白酶活性分别增加7.35、7.02、4.43和2.73倍;脂肪酶活性分别增加45.636、41.50、19.83和13.69倍;碱性磷酸酶活性分别增加6、5、3和2倍。孵化后15天幼鱼的酶活性也与露斯塔野鲮幼鱼湿重的特定生长率呈正相关。增加的AA可能在促进消化道形态转变、保护胃黏膜以及通过组织形成过程加速生长方面发挥了重要作用,这进而需要更多营养,从而增加消化酶活性。AA在调节不同消化酶活性中的调节作用及其在个体发育过程中对营养消化和利用的生理影响,可用于更好地管理幼鱼的营养。