World Health Organ Tech Rep Ser. 2007(935):1-265, back cover.
The World Health Organization and the Food and Agriculture Organization have worked to quantify the energy and nutrient needs of populations since 1949. This is the latest in a series of reports that aim to provide: updates on protein and amino acid requirements in health and disease for all age groups and pregnant and lactating mothers; recommendations on protein requirements in health and disease, including their implications for developing countries; recommendations on protein quality and labelling for worldwide use. This report provides the tools to address practical questions on the adequacy of food supplies, targets for food and nutrition policy, and labelling of protein quality. It contains specific recommendations for infant, child and adult nutrition. This report is an essential reference for those who need to determine the adequacy of population food intakes; set national food and nutrition guidelines and regulations on the protein and amino acid content of industrially processed foods; determine nutrient needs, and evaluate and ensure the adequacy of rations for vulnerable groups. The tools in this report can also be used to map and monitor global food shortages and under-nutrition through early warning systems.
自1949年以来，世界卫生组织和联合国粮食及农业组织一直致力于量化人群的能量和营养需求。这是一系列报告中的最新一份，旨在提供：所有年龄组以及孕妇和哺乳期母亲在健康和疾病状态下蛋白质及氨基酸需求的最新信息；关于健康和疾病状态下蛋白质需求的建议，包括其对发展中国家的影响；关于全球通用的蛋白质质量及标签的建议。本报告提供了工具，可用于解决有关食物供应充足性的实际问题、食物和营养政策目标以及蛋白质质量标签等问题。它包含针对婴儿、儿童和成人营养的具体建议。本报告是那些需要确定人群食物摄入量是否充足的人、制定关于工业加工食品蛋白质和氨基酸含量的国家食物和营养指南及法规的人、确定营养需求以及评估和确保弱势群体口粮充足性的人的重要参考资料。本报告中的工具还可用于通过预警系统绘制和监测全球粮食短缺及营养不良情况。
