Gitelson G I, Griko Yu V, Kurochkin A V, Rogov V V, Kutyshenko V P, Kirpichnikov M P, Privalov P L
Institute of Protein Research, Academy of Sciences of the USSR, Pushchino, Moscow Region.
FEBS Lett. 1991 Sep 9;289(2):201-4. doi: 10.1016/0014-5793(91)81069-k.
It has been shown by scanning calorimetry and 1H NMR spectroscopy that thermal denaturation of mutant lambda phage cro repressor in which Val55 was substituted for Cys, proceeds in 2 stages in contrast to the wild type protein. At neutral pH values, an additional cooperative transition has been observed at about 100 degrees C. Calorimetric measurements on the mutant and its tryptic fragment lead to the conclusion that the two-stage character of thermal unfolding of the mutant is due to a disruption of an additional cooperative domain in the dimer molecule which is stabilized by the S-S crosslink.
扫描量热法和核磁共振氢谱表明,与野生型蛋白质不同,用半胱氨酸取代缬氨酸55的突变型λ噬菌体cro阻遏蛋白的热变性过程分两个阶段进行。在中性pH值下,在约100℃时观察到一个额外的协同转变。对突变体及其胰蛋白酶片段的量热测量得出结论,突变体热解折叠的两阶段特征是由于二聚体分子中一个额外的协同结构域被破坏,该结构域由S-S交联稳定。