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λ Cro 阻遏蛋白的结构域。一项量热学研究。

Domains in lambda Cro repressor. A calorimetric study.

作者信息

Griko Y V, Rogov V V, Privalov P L

机构信息

Department of Biology, Johns Hopkins University, Baltimore, Maryland 21218.

出版信息

Biochemistry. 1992 Dec 22;31(50):12701-5. doi: 10.1021/bi00165a022.

Abstract

Thermodynamic properties of a mutant lambda Cro repressor with Cys replacing Val55 were studied calorimetrically. Formation of the S-S cross-link between neighboring Cys55 residues in this dimeric molecule leads to stabilization of a structure formed by the C-terminal parts of the two polypeptide chains, which behave as a single cooperative domain upon protein denaturation by heating. This composite domain is very stable at neutral pH and disrupts at 110 degrees C. The S-S-cross-linked tryptic fragment (residues 22-66), which includes this C-terminal domain, has similar stability. The N-terminal parts of the polypeptide chains do not form any stable structure when isolated, but in S-S-cross-linked dimer, they form a single cooperative block which melts in an all-or-none way 9 degrees C higher than the un-cross-linked protein. The observed cooperation of the distant N-terminal parts in dimer raises questions regarding lambda Cro repressor structure in solution.

摘要

采用量热法研究了半胱氨酸取代缬氨酸55的λ Cro阻遏蛋白突变体的热力学性质。在这个二聚体分子中,相邻的半胱氨酸55残基之间形成S-S交联,导致由两条多肽链的C末端部分形成的结构稳定,在加热使蛋白质变性时,这两条多肽链的C末端部分表现为一个单一的协同结构域。这个复合结构域在中性pH下非常稳定,在110℃时会被破坏。包含这个C末端结构域的S-S交联胰蛋白酶片段(第22-66位氨基酸残基)具有相似的稳定性。多肽链的N末端部分在分离时不会形成任何稳定结构,但在S-S交联二聚体中,它们形成一个单一的协同结构块,其解链方式为全或无,解链温度比未交联的蛋白质高9℃。在二聚体中观察到的远距离N末端部分的协同作用,引发了关于溶液中λ Cro阻遏蛋白结构的问题。

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