Rao R E, Wojnicki F H E, Coupland J, Ghosh S, Corwin R L W
The Pennsylvania State University, Nutritional Sciences Department, University Park, PA 16801, United States.
Pharmacol Biochem Behav. 2008 Jun;89(4):581-90. doi: 10.1016/j.pbb.2008.02.013. Epub 2008 Feb 15.
Previous work in rats has demonstrated that an Intermittent (Monday, Wednesday, Friday) schedule of access promotes binge-type consumption of 100% vegetable shortening during a 1-h period of availability. The present study used novel shortening-derived stable solid emulsions of various fat concentrations. These emulsions were the consistency of pudding and did not demonstrate oil and water phase separation previously reported with oil-based liquid emulsions. Male Sprague-Dawley rats were grouped according to schedule of access (Daily or Intermittent) to one of three concentrations (18%, 32%, 56%) of solid fat emulsion. There were no significant Intermittent vs. Daily differences in amount consumed, due to high intakes in all groups. This indicated the acceptability of the emulsions. Baclofen (GABA(B) agonist) and raclopride (D2-like antagonist) both significantly reduced emulsion intake in all Daily groups, but only in the 56% fat Intermittent group. Naltrexone (opioid antagonist), in contrast, significantly reduced 32% and 56% fat emulsion intake in the Intermittent, as well as the Daily groups. These results indicate that the fat intake-reducing effects of GABA(B) activation and D(2) blockade depend upon fat concentration and schedule of fat access, while the fat intake-reducing effects of opioid blockade depend upon fat concentration but not schedule of access.
先前在大鼠身上进行的研究表明,间歇性(周一、周三、周五)获取食物的模式会促使大鼠在1小时的可获取时间内大量食用100%的植物起酥油。本研究使用了新型的、由起酥油衍生的、具有不同脂肪浓度的稳定固体乳剂。这些乳剂的稠度与布丁相似,且未出现先前油基液体乳剂所报道的油水相分离现象。将雄性斯普拉格-道利大鼠按照获取食物的模式(每日或间歇性)分为三组,分别给予三种浓度(18%、32%、56%)的固体脂肪乳剂。由于所有组的摄入量都很高,因此在摄入量上,间歇性获取组和每日获取组之间没有显著差异。这表明了这些乳剂的可接受性。巴氯芬(GABA(B)激动剂)和雷氯必利(D2样拮抗剂)在所有每日获取组中均显著降低了乳剂摄入量,但仅在56%脂肪间歇性获取组中有效。相比之下,纳曲酮(阿片类拮抗剂)在间歇性获取组和每日获取组中均显著降低了32%和56%脂肪乳剂的摄入量。这些结果表明,GABA(B)激活和D(2)阻断对脂肪摄入的减少作用取决于脂肪浓度和获取脂肪的模式,而阿片类阻断对脂肪摄入的减少作用取决于脂肪浓度而非获取模式。