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微流控设备中的酶促反应:米氏动力学

Enzymatic reactions in microfluidic devices: Michaelis-Menten kinetics.

作者信息

Ristenpart William D, Wan Jiandi, Stone Howard A

机构信息

School of Engineering and Applied Sciences, Harvard University, Cambridge, Massachusetts 02138, USA.

出版信息

Anal Chem. 2008 May 1;80(9):3270-6. doi: 10.1021/ac702469u. Epub 2008 Mar 21.

Abstract

Kinetic rate constants for enzymatic reactions are typically measured with a series of experiments at different substrate concentrations in a well-mixed container. Here we demonstrate a microfluidic technique for measuring Michaelis-Menten rate constants with only a single experiment. Enzyme and substrate are brought together in a coflow microfluidic device, and we establish analytically and numerically that the initial concentration of product scales with the distance x along the channel as x5/2. Measurements of the initial rate of product formation, combined with the quasi-steady rate of product formation further downstream, yield the rate constants. We corroborate the x5/2 scaling result experimentally using the bioluminescent reaction between ATP and luciferase/luciferin as a model system.

摘要

酶促反应的动力学速率常数通常是在一个充分混合的容器中,通过一系列不同底物浓度的实验来测量的。在此,我们展示了一种微流控技术,仅通过一次实验就能测量米氏速率常数。酶和底物在共流微流控装置中混合,我们通过解析和数值方法确定,产物的初始浓度沿通道的距离x呈x5/2的比例关系。对产物形成初始速率的测量,结合下游更远位置产物形成的准稳态速率,可得出速率常数。我们以ATP与荧光素酶/荧光素之间的生物发光反应作为模型系统,通过实验证实了x5/2的比例关系结果。

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