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基于高性能单振动尖峰混合器的 3D 打印微流控装置中的一步酶动力学测量。

One-step enzyme kinetics measurement in 3D printed microfluidics devices based on a high-performance single vibrating sharp-tip mixer.

机构信息

C. Eugene Bennett Department of Chemistry, West Virginia University, Morgantown, WV, USA.

C. Eugene Bennett Department of Chemistry, West Virginia University, Morgantown, WV, USA.

出版信息

Anal Chim Acta. 2021 Aug 8;1172:338677. doi: 10.1016/j.aca.2021.338677. Epub 2021 May 24.

Abstract

Measuring enzyme kinetics is of great importance to understand many biological processes and improve biosensing and industrial applications. Conventional methods of measuring enzyme kinetics require to prepare a series of solutions with different substrate concentrations and measure the signal response over time with these solutions, leading to tedious sample preparation steps, high reagents/sample consumption, and difficulties in studying fast enzyme kinetics. Here we report a one-step assay to measure enzyme kinetics using a 3D-printed microfluidic device, which eliminates the steps of preparing and handling multiple solutions thereby simplifying the whole workflow significantly. The assay is enabled by a highly efficient vibrating sharp-tip mixing method that can mix multiple streams of fluids with minimal mixing length (∼300 μm) and time (as low as 3 ms), and a wide range of working flow rates from 1.5 μL/min to 750 μL/min. Owing to the high performance of the mixer, a series of experiments with different substrate concentrations are performed by simply adjusting the flow rates of reagents loaded from three inlets in one experiment run. The Michaelis-Menten kinetics of the horseradish peroxidase (HRP)-catalyzed reaction between HO and amplex red is measured in this system. The calculated Michaelis constant is consistent with the values from literature and conventional analysis methods. Due to the simplicity in fabrication and operation, rapid analysis, low power consumption (1.4-45.0 mW), and high temporal resolution, this method will significantly facilitate enzyme kinetics measurement, and offers great potential for optimizing enzyme based biosensing experiments and probing many biochemical processes.

摘要

测量酶动力学对于理解许多生物过程以及改进生物传感和工业应用非常重要。传统的酶动力学测量方法需要制备一系列具有不同底物浓度的溶液,并使用这些溶液测量随时间的信号响应,这导致繁琐的样品制备步骤、高试剂/样品消耗以及研究快速酶动力学的困难。在这里,我们报告了一种使用 3D 打印微流控装置测量酶动力学的一步法,该方法消除了制备和处理多个溶液的步骤,从而大大简化了整个工作流程。该测定方法得益于一种高效的振动尖锐尖端混合方法,该方法可以用最小的混合长度(约 300μm)和时间(低至 3ms)混合多种流体流,并且工作流速范围很宽,从 1.5μL/min 到 750μL/min。由于混合器的高性能,通过在一次实验运行中简单地调整从三个入口加载的试剂的流速,即可进行具有不同底物浓度的一系列实验。在该系统中测量了辣根过氧化物酶(HRP)催化 HO 与 Amplex Red 之间反应的米氏动力学。计算出的米氏常数与文献和传统分析方法的值一致。由于制造和操作简单、快速分析、低功耗(1.4-45.0mW)和高时间分辨率,该方法将极大地促进酶动力学测量,并为优化基于酶的生物传感实验和探索许多生化过程提供巨大潜力。

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