Kondo M, Fukao T, Omoya K, Kawamoto N, Aoki M, Teramoto T, Kaneko H, Kondo N
Department of Pediatrics, Graduate School of Medicine, Gifu University, Gifu, Japan.
J Investig Allergol Clin Immunol. 2008;18(1):63-6.
Protein-losing enteropathy (PLE), the manifestation of a diverse set of disorders, is characterized by excessive loss of plasma proteins into the affected portions of the gastrointestinal tract, and this results in hypoalbuminemia. A 5-month-old breastfed boy presented severe PLE with hypogammaglobulinemia, hypocalcemia, and hypomagnesemia induced by an egg allergy. He developed hypocalcemic convulsions. The diagnosis of PLE was confirmed by elevated fecal alpha1-antitrypsin clearance and a positive finding on a protein-losing scintigram. His allergy to egg delivered through maternal milk was confirmed as the cause of PLE, since the mother's elimination of egg from her diet improved his condition and maternal egg challenge provoked symptoms of diarrhea, vomiting, and elevated alpha1-antitrypsin clearance. At the time of writing, he is 22 months old and has experienced no further episodes after the elimination of egg-containing food.
蛋白丢失性肠病(PLE)是多种疾病的表现形式,其特征是血浆蛋白过度丢失到胃肠道的受累部位,从而导致低白蛋白血症。一名5个月大的母乳喂养男婴因鸡蛋过敏出现严重的PLE,并伴有低丙种球蛋白血症、低钙血症和低镁血症。他发生了低钙性惊厥。粪便α1-抗胰蛋白酶清除率升高以及蛋白丢失闪烁扫描检查结果呈阳性,证实了PLE的诊断。由于母亲从饮食中去除鸡蛋后他的病情有所改善,而母亲食用鸡蛋激发了腹泻、呕吐症状以及α1-抗胰蛋白酶清除率升高,因此证实他通过母乳对鸡蛋的过敏是PLE的病因。在撰写本文时,他22个月大,在去除含鸡蛋食物后未再出现发作。