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来自大肠杆菌K-12的硝酸盐响应传感器NarX和NarQ的可溶性形式的自磷酸化和去磷酸化作用

Autophosphorylation and dephosphorylation by soluble forms of the nitrate-responsive sensors NarX and NarQ from Escherichia coli K-12.

作者信息

Noriega Chris E, Schmidt Radomir, Gray Michael J, Chen Li-Ling, Stewart Valley

机构信息

Department of Microbiology, University of California, One Shields Avenue, Davis, CA 95616-8665, USA.

出版信息

J Bacteriol. 2008 Jun;190(11):3869-76. doi: 10.1128/JB.00092-08. Epub 2008 Mar 28.

Abstract

NarX-NarL and NarQ-NarP are paralogous two-component regulatory systems that control Escherichia coli gene expression in response to the respiratory oxidants nitrate and nitrite. Nitrate stimulates the autophosphorylation rates of the NarX and NarQ sensors, which then phosphorylate the response regulators NarL and NarP to activate and repress target operon transcription. Here, we investigated both the autophosphorylation and dephosphorylation of soluble sensors in which the maltose binding protein (MBP) has replaced the amino-terminal transmembrane sensory domain. The apparent affinities (K(m)) for ADP were similar for both proteins, about 2 microM, whereas the affinity of MBP-NarQ for ATP was lower, about 23 microM. At a saturating concentration of ATP, the rate constant of MBP-NarX autophosphorylation (about 0.5 x 10(-4) s(-1)) was lower than that observed for MBP-NarQ (about 2.2 x 10(-4) s(-1)). At a saturating concentration of ADP, the rate constant of dephosphorylation was higher than that of autophosphorylation, about 0.03 s(-1) for MBP-NarX and about 0.01 s(-1) for MBP-NarQ. For other studied sensors, the published affinities for ADP range from about 16 microM (KinA) to about 40 microM (NtrB). This suggests that only a small proportion of NarX and NarQ remain phosphorylated in the absence of nitrate, resulting in efficient response regulator dephosphorylation by the remaining unphosphorylated sensors.

摘要

NarX-NarL和NarQ-NarP是同源的双组分调节系统,它们可控制大肠杆菌的基因表达,以响应呼吸性氧化剂硝酸盐和亚硝酸盐。硝酸盐刺激NarX和NarQ传感器的自磷酸化速率,然后这些传感器将响应调节因子NarL和NarP磷酸化,以激活和抑制靶操纵子转录。在此,我们研究了可溶性传感器的自磷酸化和去磷酸化过程,其中麦芽糖结合蛋白(MBP)取代了氨基末端跨膜传感结构域。两种蛋白对ADP的表观亲和力(K(m))相似,约为2 microM,而MBP-NarQ对ATP的亲和力较低,约为23 microM。在ATP饱和浓度下,MBP-NarX自磷酸化的速率常数(约0.5×10^(-4) s^(-1))低于MBP-NarQ(约2.2×10^(-4) s^(-1))。在ADP饱和浓度下,去磷酸化的速率常数高于自磷酸化,MBP-NarX约为0.03 s^(-1),MBP-NarQ约为0.01 s^(-1)。对于其他研究的传感器,已发表的对ADP的亲和力范围从约16 microM(KinA)到约40 microM(NtrB)。这表明在没有硝酸盐的情况下,只有一小部分NarX和NarQ保持磷酸化状态,导致其余未磷酸化的传感器对响应调节因子进行有效的去磷酸化。

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