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食管癌切除术后的癌症患者术后死亡率:术前风险预测模型的建立

Postoperative mortality after esophagectomy for cancer: development of a preoperative risk prediction model.

作者信息

Ra Jin, Paulson E Carter, Kucharczuk John, Armstrong Katrina, Wirtalla Christopher, Rapaport-Kelz Rachel, Kaiser Larry R, Spitz Francis R

机构信息

Department of Surgery, Hospital of the University of Pennsylvania, Philadelphia, PA 19104, USA.

出版信息

Ann Surg Oncol. 2008 Jun;15(6):1577-84. doi: 10.1245/s10434-008-9867-4. Epub 2008 Apr 1.

Abstract

BACKGROUND

Surgical resection for the treatment of esophageal cancer remains a high-risk procedure. To develop a model to predict risk of postoperative death, we sought to identify factors associated with postoperative mortality for Medicare patients undergoing esophagectomy for cancer.

METHODS

We evaluated patients in the Surveillance, Epidemiology, and End Results Program (SEER)-Medicare database who underwent esophagectomy for esophageal cancer from 1997 to 2003. Variables evaluated were patient age, race, marital status, sex, tumor stage, Charlson score, and hospital volume. Hospital volume was evaluated in tertiles of even volume groups (low, < .67 cases a year; medium, .68 to 2.33 cases a year; high, > 2.33 cases a year). The primary outcome measure was postoperative mortality, defined as death within 30 days of esophagectomy or death during the hospitalization in which the primary surgical procedure was performed. In-hospital deaths more than 30 days after esophagectomy were included in the outcomes to more accurately estimate the true mortality of this procedure. Multivariable logistic regression analyses were performed to evaluate the relationship between patient and provider characteristics and postoperative mortality. Finally, characteristics identified by the regression analysis were used to generate a simplified, clinically applicable model predicting risk of postoperative mortality in the Medicare population.

RESULTS

A total of 1172 patients underwent esophageal cancer surgery during this study period. Overall postoperative mortality was 14%. Multivariable logistic regression demonstrated that age, Charlson score, and hospital volume were statistically significant predictors of postoperative mortality. The other variables such as race, martial status, sex, and disease stage were not found to be significant. The odds of postoperative mortality at low-volume hospitals were almost twice those at a high-volume hospital. Age greater than 80 increased odds of mortality almost twofold. Similarly, Charlson scores of > or = 2 resulted in more than a 1.5-fold risk of postoperative mortality. Our prediction model using these variables accurately stratified postoperative mortality for this population.

CONCLUSIONS

Postoperative mortality (30-day and in-hospital) remains high after esophagectomy. Age, Charlson score, and hospital volume were identified as independent predictors of postoperative mortality. A simple risk prediction model that uses preoperative clinical data accurately predicted patient postoperative mortality for this SEER-Medicare population.

摘要

背景

手术切除治疗食管癌仍然是一项高风险手术。为了开发一个预测术后死亡风险的模型,我们试图确定接受癌症食管癌切除术的医疗保险患者术后死亡相关因素。

方法

我们评估了监测、流行病学和最终结果计划(SEER)-医疗保险数据库中1997年至2003年接受食管癌切除术的患者。评估的变量包括患者年龄、种族、婚姻状况、性别、肿瘤分期、查尔森评分和医院手术量。医院手术量按手术量均等分组的三分位数进行评估(低,每年<0.67例;中,每年0.68至2.33例;高,每年>2.33例)。主要结局指标是术后死亡率,定义为食管癌切除术后30天内死亡或在进行初次手术的住院期间死亡。食管癌切除术后30天以上的院内死亡纳入结局,以更准确地估计该手术的真实死亡率。进行多变量逻辑回归分析以评估患者和医疗服务提供者特征与术后死亡率之间的关系。最后,回归分析确定的特征用于生成一个简化的、临床适用的模型,预测医疗保险人群术后死亡风险。

结果

在本研究期间,共有1172例患者接受了食管癌手术。总体术后死亡率为14%。多变量逻辑回归表明,年龄、查尔森评分和医院手术量是术后死亡率的统计学显著预测因素。未发现种族、婚姻状况、性别和疾病分期等其他变量具有显著性。低手术量医院的术后死亡几率几乎是高手术量医院的两倍。年龄大于80岁使死亡几率增加近两倍。同样,查尔森评分为≥2导致术后死亡风险增加超过1.5倍。我们使用这些变量的预测模型准确地对该人群的术后死亡率进行了分层。

结论

食管癌切除术后(30天和院内)的术后死亡率仍然很高。年龄、查尔森评分和医院手术量被确定为术后死亡率的独立预测因素。一个使用术前临床数据的简单风险预测模型准确地预测了该SEER-医疗保险人群患者的术后死亡率。

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